Hold the phone, y’all! This 5 ingredient corn pudding is about to steal the show at your next potluck or family dinner.
This dish brings back memories of cozy Sunday dinners at my grandma’s, where the sweet aroma of corn pudding (and Pumpkin Bread with Cream Cheese Icing) was a herald of good food and laughter.
Think of it as the lovechild of sweet cornbread and creamy custard, with a hint of salty goodness that’ll make you wanna do a happy dance. It’s got that melt-in-your-mouth texture that makes you go “mmmm” with every bite. You do you, boo! 😉
Ingredients Used to Make 5 Ingredient Corn Pudding
With just five simple ingredients, this corn pudding is not only easy to whip up but also a guaranteed crowd-pleaser! 🙌 Who knew little ingredients could create such a flavor explosion?
- Whole Kernel Corn: Canned or fresh for that sweet, crunchy texture.
- Creamed Corn: For a smooth, creamy base.
- Jiffy Corn Muffin Mix: The secret to an effortlessly delicious pudding.
- Eggs: Binds everything together for the perfect texture.
- Butter: Adds richness and depth to the flavor.
How to Make 5 Ingredient Corn Pudding
Alright, let’s get ready to create some kernel chaos – this corn pudding is about to pop into your life and become your new favorite side dish!
- Preheat Oven: Start by preheating your oven to 350°F (175°C), so it’s ready to go.
- Mix Ingredients: In a large bowl, combine both types of corn, corn muffin mix, eggs, and melted butter. Stir until everything is well blended.
- Bake the Pudding: Pour the mixture into a greased baking dish. Bake in the preheated oven for about 45 minutes, or until the top is golden brown and the center is set.
- Let It Cool: Allow the pudding to cool slightly before serving. This gives it time to set up, making it easier to slice.
This 5-ingredient wonder is about to make your life a whole lot easier and tastier. It’s so simple, that your pet goldfish could probably make it (if they had opposable fins). Whether you’re feeding a picky family or impressing your in-laws, this corn pudding got your back.
So ditch the complicated recipes and embrace the corny goodness. It’s time to get husking and make some magic happen in that kitchen! 🌽✨
Quick Cooking Recipe
- Author: Jen Sharpin | So Damn Delish
- Preparation Time: 5 minutes
- Cooking Time: 45-55 minutes
- Total Time: 50-60 minutes
- Yield: 8-10 servings
Whip up this easy and delicious 5 ingredient corn pudding for a comforting side dish that everyone will love. Perfect for holidays or any family dinner! 🌽😋
Ingredients:
- 1 (15 ounce) can creamed corn
- 1 (15 ounce) can whole kernel corn, drained
- 1 cup sour cream
- 1 (8.5 ounce) box Jiffy corn muffin mix
- 1/2 cup (1 stick) melted butter
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine all ingredients and stir until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 45-55 minutes, or until golden brown and set.
- Let cool slightly before serving.
Note:
- Mix in some shredded cheese for extra cheesy goodness.
- Top with crumbled bacon or chopped jalapeños for added flavor and texture.
Want more mouthwatering recipes that won’t break a sweat? Hop on over to So Damn Delish for a buffet of tasty inspiration!
