I’ve got a new go-to snack in the kitchen, and trust me, it's as simple as it gets…
It is… 3 Ingredient Sausage Balls. These little bites of heaven are a blend of just three basic ingredients, yet they pack a seriously big flavor punch. It’s like magic – mix, roll, bake, and voilà – snack time perfection!
I’ve always been a fan of easy, crowd-pleasing recipes, but this one takes the cake (or the sausage ball, in this case). Whether you need a quick appetizer for a gathering or just something tasty to munch on during movie night, these sausage balls have got you covered.
With just sausage, cheese, and biscuit mix, they come together in a snap, and the result is absolutely irresistible. So, if you’re looking for a no-fuss, guaranteed hit that’ll have everyone coming back for seconds (or thirds), you’ve got to give these a try.
Simple Ingredients, Big Flavor
These 3 ingredient sausage balls might be minimal in ingredients, but they pack a seriously bold flavor! All you need are ground sausage, biscuit mix, and shredded cheese to create a savory, mouthwatering bite that’s crispy on the outside and tender on the inside.
Perfectly seasoned with just the right amount of cheese, these sausage balls are a crowd-pleaser whether you’re making them for a family gathering or an easy weeknight snack.
What makes this recipe for sausage balls stand out is its simplicity and adaptability. Want a little extra kick? Add a pinch of garlic powder, or even mix in some fresh herbs like chives or parsley. The dough can be mixed in a single bowl, saving you time and cleanup.
Ingredients Used to Make 3 Ingredient Sausage Balls
- Breakfast sausage (the kind in the tube, not the links!)
- Bisquick baking mix
- Shredded cheddar cheese (the sharper, the better!)
How to Make 3 Ingredient Sausage Balls
- Preheat the Oven: Preheat your oven to 375°F (190°C). This is where the magic happens!
- Combine the Ingredients: In a large bowl, combine all three ingredients. Yep, it's that simple. Get your hands in there and mix it all up until it's well combined. Think of it as a stress-relieving activity.
- Shape into Balls: Roll the mixture into bite-sized balls. We're talking about 1-inch balls here. No need for perfection, just keep them roughly the same size so they cook evenly.
- Prepare for Baking: Place the balls on a baking sheet lined with parchment paper. This helps prevent sticking and makes cleanup a breeze.
- Bake to Perfection: Bake for 15-20 minutes, or until golden brown and cooked through. You'll know they're done when they're firm to the touch and smell like heaven.
There you have it, folks! 3 ingredient sausage balls that are so good, you'll want to make them every week (or maybe even every day). These little guys are perfect for parties, game days, potlucks, or just a cozy night in. They’re savory, cheesy, and downright addictive. So go ahead, grab a napkin, and dig in!
Quick Cooking Recipe
- Preparation Time: 10 minutes
- Cooking Time: 15-20 minutes
- Inactive Time: 0 minutes
- Total Time: 25-30 minutes
- Author: Jen Sharpin | So Damn Delish
- Yield: Approximately 24 sausage balls
Whip up irresistible 3 Ingredient Sausage Balls in minutes! Savory, cheesy, and perfect for any occasion. Easy appetizer that's sure to be a crowd-pleaser.
Ingredients:
- 1 pound breakfast sausage (uncooked, in the tube)
- 2 1/2 cups Bisquick baking mix
- 2 cups shredded cheddar cheese
Instructions:
- Preheat the oven to 375°F (190°C).
- Combine sausage, Bisquick, and cheese in a large bowl; mix well.
- Shape into 1-inch balls.
- Place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
Notes:
- You can also add a pinch of cayenne pepper or hot sauce to the mixture for a little kick.
- Bake them ahead of time and freeze in an airtight container. When you’re ready to serve, thaw them in the refrigerator overnight and reheat in a 350°F oven for 10-15 minutes.
Nutrition Facts (per serving)
- Calories: 140 kcal
- Sugar: 1g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg
Versatile and Crowd-Pleasing
One of the best things about these sausage balls is their versatility. They work wonderfully as an easy breakfast option, a quick appetizer for parties, or even a protein-packed snack on the go. Serve them alongside dipping sauces like ranch, spicy mustard, or a tangy marinara for an extra flavor boost. These sausage balls are not only great warm out of the oven but also delicious at room temperature, making them ideal for any occasion.
This sausage balls recipe is a hit at game day gatherings, brunches, or holiday spreads. The best part? They’re super portable and easy to store, so you can make them ahead of time and reheat as needed. They also freeze beautifully, so you can always keep a stash ready for unexpected guests or snack cravings!
So Damn Delish is your one-stop shop for quick, easy, and insanely delicious recipes, like this 3 ingredient sausage balls recipe! From weeknight dinners to party appetizers, I’ve got you covered.
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3 Ingredient Sausage Balls: The Easiest Party Appetizer Ever
Whip up 3 Ingredient Sausage Balls in minutes at So Damn Delish! Savory, cheesy, and perfect for any parties. Easy appetizer that's sure to be a crowd-pleaser.
- Total Time: 25-30 minutes
- Yield: Approximately 24 sausage balls 1x
Ingredients
- 1 pound breakfast sausage (uncooked, in the tube)
- 2 1/2 cups Bisquick baking mix
- 2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Combine sausage, Bisquick, and cheese in a large bowl; mix well.
- Shape into 1-inch balls.
- Place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
Notes
- You can also add a pinch of cayenne pepper or hot sauce to the mixture for a little kick.
- Bake them ahead of time and freeze in an airtight container. When you’re ready to serve, thaw them in the refrigerator overnight and reheat in a 350°F oven for 10-15 minutes.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Side Dishes
Nutrition
- Calories: 140 kcal
- Sugar: 1g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg
