Raise your hand if you believe weekend breakfasts should be epic…
Enter these fluffy Alton Brown pancakes. We’re talking light, airy, and melt-in-your-mouth goodness. No joke, these pancakes will make you wonder why you ever settled for the boxed stuff.
The best part? They’re simple enough that even the kiddos can join in on the fun. My little one loves to help mix the batter and watch the pancakes puff up on the griddle. I’ll admit, we’re kind of pancake snobs around here, and these totally pass the test—no flipping stress, just pancake perfection every time.
Last Sunday, we whipped up a batch of these beauties, and let me tell you, they disappeared faster than I could say “pass the syrup!” So, if you’re craving a breakfast that’ll make you the hero of the morning, these fluffy Alton Brown pancakes are it.
Discovering Alton Brown’s Pancake Mastery
When it comes to breakfast, Alton Brown pancakes are a delightful choice that guarantees fluffy, flavorful results. What sets the alton brown pancake recipe apart is the perfect balance of ingredients, which elevates this classic dish to new heights. His approach emphasizes the importance of using fresh ingredients, which truly makes a difference in taste and texture.
One of the standout features of these pancakes is the use of buttermilk, which not only adds tanginess but also contributes to their tender crumb. The alton brown buttermilk pancakes are a staple in many households, ensuring that breakfast is not just a meal but an experience. You can also make things easier by trying out alton brown pancake mix, which simplifies the process while still delivering exceptional flavor.
Ingredients Used to Make Alton Brown Pancakes
Here’s a breakdown of the ingredients that make Alton Brown’s pancake recipe so special:
- All-Purpose Flour: The base of the pancakes, providing structure.
- Baking Powder and Baking Soda: These leavening agents give the pancakes their fluffy rise.
- Sugar: Just a touch for sweetness.
- Salt: Enhances all the flavors and balances the sweetness.
- Buttermilk: Adds tanginess and moisture while also helping with the rise, thanks to its acidity.
- Egg: Helps bind the batter and contributes to the fluffiness.
- Butter: Adds richness and flavor to the pancakes.
How to Make Alton Brown Pancakes
Follow these steps to make the ultimate Alton Brown fluffy pancakes at home:
- Prepare the Dry Ingredients: In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1 tablespoon of sugar, and 1 teaspoon of salt. This helps to evenly distribute the leavening agents and ensures your pancakes rise properly.
- Prepare the Wet Ingredients: In a separate bowl, whisk together 2 cups of buttermilk, 2 large eggs, and 1/4 cup of melted butter. The buttermilk adds acidity, which reacts with the baking soda to create a beautiful rise, while the eggs and butter add richness to the batter.
- Combine the Ingredients: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix—lumps are okay! Overmixing can lead to tough, dense pancakes, and we’re going for light and fluffy here.
- Heat the Griddle: Preheat your griddle or nonstick skillet over medium heat. Lightly grease it with butter or oil.
- Cook the Pancakes: Using a 1/4-cup measuring cup, scoop the batter onto the hot griddle. Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- Serve: Serve the pancakes hot with your favorite toppings, such as butter, syrup, fresh fruit, or even frozen sour strips. Enjoy the fluffiest pancakes you’ve ever made!
Alton Brown pancakes recipe is a foolproof way to make fluffy, delicious pancakes every time. The combination of buttermilk and leavening agents, along with his emphasis on not overmixing the batter, results in pancakes that are light, tender, and perfect for soaking up all that syrup.
Quick Cooking Recipe
- Preparation Time: 10 minutes
- Cooking Time: 10-15 minutes
- Inactive Time: None
- Total Time: 20-25 minutes
- Yield: About 10-12 pancakes
- Author: Jen Sharpin | So Damn Delish
Master Alton Brown's perfect pancake recipe! Light, fluffy, and full of flavor, these pancakes will elevate your breakfast game. Easy steps for restaurant-quality results.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Whisk together flour, baking powder, baking soda, sugar, and salt in a large bowl.
- In another bowl, whisk buttermilk, eggs, and melted butter.
- Pour wet ingredients into dry ingredients. Stir until just combined—don’t overmix.
- Heat a griddle or skillet over medium heat. Grease lightly and pour 1/4 cup batter for each pancake. Cook until bubbles form, flip, and cook until golden.
- Enjoy hot with your favorite toppings!
Notes
- Remember, lumps in the batter are fine! Overmixing will result in tougher pancakes.
- You can make the dry mix ahead of time and store it in an airtight container. When you’re ready, just add the wet ingredients and cook.
Nutrition Facts (per serving)
- Calories: 210 kcal
- Sugar: 6g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Tips for Perfecting Your Pancake Game
Perfecting the art of making pancakes can be a rewarding experience, especially with Alton Brown pancakes as your guide. For a flawless pancake, ensure that your griddle is preheated to the right temperature; this is crucial for achieving that golden-brown finish. Remember to let your batter rest for a few minutes before cooking. This step allows the gluten to relax and results in a lighter, fluffier pancake.
If you want to experiment with flavors, consider adding ingredients like blueberries or chocolate chips to the Alton Brown pancake recipe. This flexibility makes it easy to cater to various taste preferences. Additionally, you can top your pancakes with fresh fruits, maple syrup, or even a dollop of whipped cream for a decadent touch. Whether you stick to the classic Alton Brown buttermilk pancakes or get creative, breakfast will never be boring again.
For more delicious breakfast ideas like this Alton Brown Pancakes recipe, head over to So Damn Delish for inspiration to elevate your meals.
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Fluffy Alton Brown Pancakes Recipe: A Perfect Morning Treat
Master this perfect Alton Brown pancakes recipe with So Damn Delish! Light, fluffy, and full of flavor, these pancakes will elevate your breakfast game.
- Total Time: 20-25 minutes
- Yield: About 10-12 pancakes 1x
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Whisk together flour, baking powder, baking soda, sugar, and salt in a large bowl.
- In another bowl, whisk buttermilk, eggs, and melted butter.
- Pour wet ingredients into dry ingredients. Stir until just combined—don’t overmix.
- Heat a griddle or skillet over medium heat. Grease lightly and pour 1/4 cup batter for each pancake. Cook until bubbles form, flip, and cook until golden.
- Enjoy hot with your favorite toppings!
Notes
- Remember, lumps in the batter are fine! Overmixing will result in tougher pancakes.
- You can make the dry mix ahead of time and store it in an airtight container. When you’re ready, just add the wet ingredients and cook.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Category: Breakfast / Brunch
Nutrition
- Calories: 210 kcal
- Sugar: 6g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
