Delicious Banh Hoi Tom Neuong Grilled Shsrimps with Vermacilli

Name: Delicious Banh Hoi Tom Neuong Grilled Shsrimps with Vermacilli
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Vietnamese
Ingredients: Shrimp: 1 lb fresh shrimp, peeled and deveined; Vermicelli noodles: 8 oz, cooked; Garlic: 2 cloves, minced; Lemongrass: 2 stalks, finely chopped; Fish sauce: 2 tablespoons; Sugar: 1 teaspoon; Lime juice: 1 tablespoon; Mint leaves: ½ cup, fresh; Cilantro: ½ cup, chopped; Crushed peanuts: ¼ cup, for garnish; Cucumber: 1 small, sliced; Sweet and spicy dipping sauce: ½ cup (optional)

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There are moments when a dish brings back memories, evoking feelings of warmth and comfort. For me, that dish is banh hoi tom neuong grilled shsrimps with vermacilli. It's a mix of grilled shrimp with vermicelli that takes me back to the lively Vietnamese streets.

Every bite is a delightful reminder of authentic Vietnamese cuisine. It's rich in flavor yet light enough for those warm summer evenings. The tender shrimp and delicate noodles, topped with fresh herbs, create a beautiful experience. It's not just a meal, but a moment to savor every bite.

Curious about other Vietnamese delights besides this banh hoi tom neuong? Check out Pho Saigon Grilled Steak with Eggroll for another mouthwatering option!

Table of Contents

What is Banh Hoi?

Banh hoi is a traditional Vietnamese dish that holds a special place in my heart. It has a thin, delicate texture, making it perfect for grilled meats like shrimp. Often made in fine sheets, it's similar to rice vermicelli, great for various toppings and sauces.

This dish's versatility shows the true essence of authentic Vietnamese cuisine. It's a delightful mix of flavors and textures that define Vietnamese food culture.

Key Ingredients for Banh Hoi Tom Neuong Grilled Shsrimps with Vermacilli

Creating the perfect banh hoi tom neuong starts with the right ingredients. Each part adds its own flavor, blending together beautifully. Let's explore the key ingredients that make this dish special.

Shrimp: 1 lb fresh shrimp, peeled and deveined

Vermicelli noodles: 8 oz, cooked
Garlic: 2 cloves, minced
Lemongrass: 2 stalks, finely chopped

Fish sauce: 2 tablespoons
Sugar: 1 teaspoon
Lime juice: 1 tablespoon

Mint leaves: ½ cup, fresh
Cilantro: ½ cup, chopped
Crushed peanuts: ¼ cup, for garnish

Cucumber: 1 small, sliced
Sweet and spicy dipping sauce: ½ cup (optional)

How to Make Banh Hoi Tom Neuong Grilled Shsrimps with Vermacilli

Prep Time: 30 minutes

Cook Time: 15 minutes
Total Time: 45 minutes
Cuisine: Vietnamese

Method: Grilling
Yield: 4 servings

I'm excited to share how to make banh hoi tom nuong. This dish brings Vietnam's flavors to your kitchen. It's simple to make and delicious, with grilled shrimp and vermicelli noodles.

Step 1: Preparing the Shrimp

Clean the shrimp: Rinse under cold water, then pat dry.

Marinate: Combine garlic, lemongrass, fish sauce, sugar, and lime juice. Toss the shrimp in this marinade and let it sit for 30 minutes.

Step 2: Grilling the Shrimp

Heat the grill: Preheat to medium-high.

Cook the shrimp: Grill each side for 3-4 minutes until pink and slightly charred.

Step 3: Cooking Vermicelli Noodles

Boil water: Add noodles and cook according to the package instructions (usually 4-6 minutes).

Drain and rinse: Rinse noodles in cold water to stop cooking and prevent sticking.

Step 4: Assembling the Dish

Base: Place a layer of cooked vermicelli noodles on a plate.

Add shrimp: Arrange grilled shrimp on top.
Garnish: Sprinkle mint, cilantro, crushed peanuts, and cucumber slices. Serve with dipping sauce on the side.

Notes

For a vegetarian option, substitute shrimp with grilled tofu.

Adjust the sweetness of the dipping sauce to your preference.
Store leftovers in an airtight container in the fridge for up to 2 days.

Nutrition Facts (Per Serving)

Calories: 350
Sugar: 6g
Sodium: 850mg

Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 6g

Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g

Protein: 25g
Cholesterol: 150mg

Serving and Enjoying Banh Hoi

When I serve my banh hoi tom neuong grilled shsrimps with vermacilli, I focus on how it looks. This Vietnamese noodle dish should look as appealing as it tastes.

Presentation Tips for Your Dish

I start by neatly arranging the vermicelli noodles on the plate. Then, I place the grilled shrimp on top, garnished with fresh herbs like mint and cilantro. This makes the dish not only look good but also adds fresh flavors.

I like to add colorful garnishes to my banh hoi recipe. Crunchy vegetables like sliced cucumbers or carrots add a nice contrast. A drizzle of sweet and spicy dipping sauce on the side is also attractive.

It invites guests to add their own touch. Remember, the first bite is often with the eyes. A well-presented dish encourages everyone to enjoy it.

Best Side Dishes and Drinks to Pair With

To complete the meal, I serve spring rolls or tangy pickled vegetables. They add texture and balance the flavors of the banh hoi. For drinks, a refreshing iced tea or a light, fruity cocktail pairs well. These pairings make the meal special, whether it's for a family dinner or a gathering with friends.

Banh hoi tom neuong grilled shsrimps with vermacilli is a dish that beautifully combines flavors and textures, showcasing the best of Vietnamese cuisine. It’s easy to make and a joy to share with family and friends. For more delightful recipes, explore So Damn Delish!

FAQs

Q: What is banh hoi tom nuong?

A: Banh hoi tom nuong is a tasty Vietnamese noodle dish. It has grilled shrimp with thin rice vermicelli noodles. Fresh herbs add a burst of flavor, making it a great light meal!

Q: How do I prepare the shrimp for banh hoi?

A: To prepare the shrimp, clean and marinate them in garlic, lemongrass, and fish sauce. This makes them taste rich and delicious before grilling.

Q: Can I make banh hoi at home?

A: Yes, you can make banh hoi tom nuong at home. Just marinate the shrimp, cook the noodles, and assemble the dish. You'll enjoy authentic Vietnamese flavors in your kitchen!

Q: What herbs do I need for my banh hoi?

A: You'll need fresh herbs like mint, cilantro, and basil for a bright flavor. They add a beautiful touch and make the dish better.

Q: What are some good side dishes to serve with banh hoi?

A: Serving banh hoi with spring rolls or pickled vegetables is a good idea. These dishes complement the flavors and make the meal balanced.

Q: What drinks pair well with banh hoi?

A: Refreshing iced tea or a light, fruity cocktail pairs well with banh hoi. They balance the savory flavors for a great meal.

Q: Is banh hoi served warm or cold?

A: Banh hoi is usually served warm. But the vermicelli noodles can be refreshing, especially on a warm day!