Black Sesame Butter: A Creamy Delight for Your Dishes

Hey there, food lovers! Are you ready to add a rich, nutty twist to your meals? Today, we're diving into the world of black sesame butter, a creamy spread that can transform your dishes. If you enjoyed our delicious Sesame Broccoli Chicken, you’ll appreciate the unique flavor profile that black sesame brings. This versatile butter is perfect for drizzling over salads, spreading on toast, or even incorporating into sauces.

Making your own black sesame butter is a breeze, and you only need a handful of ingredients to whip it up. This paste can be made using black sesame seeds or sesame paste, and it adds a punch of flavor to your cooking. Let’s explore how you can create this delightful paste that adds a touch of elegance to your meals. Ready to get started? Let’s go!

Table of Contents

The Unique Flavor of Black Sesame Butter

black sesame seeds paste is more than just a delicious spread; it’s a flavorful ingredient that enhances various dishes. The nutty flavor of black sesame seeds adds depth to your culinary creations, making it a perfect addition to both sweet and savory recipes. With a rich, creamy texture, black sesame butter can be used as a dip, a spread, or even as a base for sauces.

One of the beautiful aspects of black sesame is its versatility. You can use it in smoothies for a nutty twist, blend it into salad dressings for added richness, or even incorporate it into desserts like cookies and cakes. Using paste sesame can simplify the process of making this delectable butter and an excellent way to elevate your meals while enjoying the health benefits that come with these tiny seeds.

Ingredients Used to Make Black Sesame Butter

To create your own black sesame butter, gather the following ingredients:

1 cup black sesame seeds
1 tablespoon honey (or maple syrup for a vegan option)

1 tablespoon coconut oil (or any neutral oil)
1 pinch of salt
Water (as needed for consistency)

How to Make Black Sesame Butter

Toast the Seeds (optional) – For a deeper flavor, toast the black sesame seeds in a dry skillet over medium heat for about 3-5 minutes until fragrant.
Blend Ingredients – Add the black sesame seeds, honey, coconut oil, and salt to a food processor. Blend until the mixture is smooth and creamy, scraping down the sides as needed.
Adjust Consistency – If the mixture is too thick, gradually add water, one teaspoon at a time, blending until you reach your desired consistency.

Taste and Adjust – Taste the butter and adjust sweetness or saltiness as needed. Blend again to combine.
Store – Transfer the black sesame butter to a clean jar and store it in the refrigerator for up to two weeks.

Making black sesame butter at home is incredibly simple! The rich, nutty flavor paired with a hint of sweetness makes it a versatile addition to any kitchen. Plus, you can customize it to your taste, making it perfect for spreading, drizzling, or cooking.

How to Use Black Sesame Butter in Your Cooking

Black sesame butter isn’t just for spreading on toast; it can be incorporated into various dishes for added flavor. Try swirling it into oatmeal for a nutty breakfast, or use it as a dip for fresh fruit. You can also mix it into sauces and dressings to give them a unique twist. Imagine drizzling it over your favorite stir-fry or using it in marinades for meats and vegetables!

This delightful paste can also be used in baking. Add it to your cookie dough for a unique flavor or swirl it into brownies for a special touch. The nutty notes of black sesame will elevate your baked goods and leave your friends and family guessing your secret ingredient!

Quick Cooking Recipe

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Inactive Time: 0 minutes

Total Time: 10 minutes
Author: Jen Sharpin | So Damn Delish
Yield: 1 cup

This easy black sesame butter recipe is creamy and delicious. Use it in various dishes, from spreads to sauces, and enjoy a nutty twist in your cooking!

Ingredients

1 cup black sesame seeds
1 tablespoon honey (or maple syrup)

1 tablespoon coconut oil (or any neutral oil)
1 pinch of salt
Water (as needed)

Instructions

Toast black sesame seeds in a skillet (optional).
Blend sesame seeds, honey, coconut oil, and salt in a food processor.
Add water for desired consistency.

Taste and adjust sweetness or salt.
Store in the fridge.

Notes

Toasting Option: Toasting the sesame seeds enhances their flavor but is optional.

Sweetness Level: Adjust honey or syrup to your preference.
Versatility: Use black sesame butter in smoothies, dressings, or desserts.

Nutrition Facts (per tablespoon)

Calories: 95 kcal
Sugar: 1g
Sodium: 0mg

Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g

Trans Fat: 0g
Carbohydrates: 3g
Fiber: 1g

Protein: 3g
Cholesterol: 0mg

Now that you know how to make black sesame butter, it’s time to get creative in the kitchen! This creamy, nutty spread adds a unique touch to a variety of dishes, and making it at home is easy and fun. Enjoy the richness of black sesame in your meals and impress your loved ones with this flavorful paste from So Damn Delish! Happy cooking!