Easy Chicken Teriyaki Noodles Recipe Just for You

Welcome to my world of easy Chicken Teriyaki Noodles! I love the flavors of teriyaki and have made a recipe that combines the best of teriyaki chicken and noodles. It's perfect for busy weeknights when you need comfort food fast.

The sweet and savory teriyaki sauce pairs well with tender chicken. This makes a meal that's both nourishing and enjoyable. Whether you prefer teriyaki chicken ramen noodles or classic teriyaki chicken noodles, this dish will be a hit in your kitchen.

Let's explore why this recipe is special and how you can make it at home!

Table of Contents

What Makes Chicken Teriyaki Noodles Special?

Chicken Teriyaki Noodles stand out because of two key things: the amazing flavor mix and the perfect noodle feel. These elements make the dish look great and taste even better. It's a meal that's full of wonderful tastes and textures.

The teriyaki sauce is the heart of Chicken Teriyaki Noodles. It's a mix of sweet and savory that's just right. Soy sauce, mirin, and sugar come together to make a sauce that's both simple and tasty. This sauce makes the chicken and noodles taste amazing. It's a perfect blend that makes every bite special.

Getting the noodle texture just right is key to enjoying Chicken Teriyaki Noodles. I choose the right noodles, like ramen or udon, and cook them just right. This makes them chewy and holds onto the sauce well. When I take a bite, it's a treat. The perfect noodle texture makes each bite a journey of flavor and texture.

If you're a fan of chicken dishes, try out this Smothered Chicken Thigh for a hearty and flavorful meal!

Chicken Teriyaki Noodles Recipe

Prep Time: 20 minutes

Cooking Time: 15 minutes
Total Time: 35 minutes
Yield: 4 servings

Method: Stir-fry
Cuisine: Asian-inspired

Ingredients

Meat

1 lb Chicken thighs, boneless, skinless, cut into bite-sized pieces

Produce

2 cups Broccoli florets
1 cup Cabbage, shredded
2 Carrots, julienned

5 cloves Garlic, minced
4 tsp Ginger, fresh, grated
2 Green onions, sliced (for garnish)

1 Onion, thinly sliced

Condiments

1 tbsp Honey

2 tbsp Mirin
½ cup Soy sauce

Pasta & Grains

12 oz Udon noodles, fresh or frozen

Baking & Spices

¼ cup Brown sugar

1 tbsp Cornstarch, mixed with ¼ cup water
Salt and pepper, to taste
Sesame seeds, for garnish

Oils & Vinegars

1 tbsp Vegetable oil

Liquids

¼ cup Water

These add texture, color, and nutrition. Feel free to pick what you like or have on hand.

Instructions

Prepare Ingredients: Cut chicken into bite-sized pieces and season with salt and pepper. Slice onion, shred cabbage, julienne carrots, and cut broccoli into florets. Mince garlic and grate ginger.

Cook Noodles: Boil udon noodles according to package instructions, then drain and set aside.
Make Sauce: Mix soy sauce, honey, mirin, brown sugar, and water in a bowl. In a separate bowl, combine cornstarch with water.
Stir-Fry Chicken: Heat oil in a large skillet over medium-high heat. Cook chicken for 5-7 minutes until browned and cooked through. Set aside.

Stir-Fry Vegetables: In the same skillet, cook garlic, ginger, and onion for 1-2 minutes. Add broccoli, carrots, and cabbage, and stir-fry for 3-4 minutes.
Combine: Return chicken to the skillet. Pour sauce over, bring to a simmer, and add cornstarch slurry. Stir until thickened. Add cooked noodles and toss to combine.
Serve: Garnish with sesame seeds and green onions. Serve hot.

Notes

Adjust the sweetness or saltiness of the sauce by tweaking the honey and soy sauce quantities.
Add a splash of sesame oil for extra nutty flavor.
Leftovers can be stored in an airtight container for up to 3 days and reheated gently.

Nutrition Facts (Per Serving)

Calories: 420
Sugar: 14g
Sodium: 1050mg

Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g

Trans Fat: 0g
Carbohydrates: 55g
Fiber: 5g

Protein: 28g
Cholesterol: 85mg

Serving Suggestions for a Complete Meal

When I serve my Chicken Teriyaki Noodles, I aim to make a meal that's both beautiful and tasty. I often pair the noodles with steamed jasmine or basmati rice. This combination lets the teriyaki sauce's flavors soak into the rice, making every bite a joy.

To add a fresh touch, I make a crisp cucumber salad. The cucumbers' crunch is a perfect contrast to the noodles. I dress the salad with rice vinegar, sesame oil, and sesame seeds for extra flavor.

How you present your meal is key to making it special. I garnish my Chicken Teriyaki Noodles with radishes and fresh cilantro or green onions. This adds color and makes the dish look impressive, pleasing everyone at the table.

These serving suggestions help create a balanced and fulfilling complete meal. It's a great way to enjoy Chicken Teriyaki Noodles while trying out new flavors and textures that go well with it.

Variations of Chicken Teriyaki Noodles

Trying out different chicken teriyaki noodle variations can make your meals more exciting. The type of noodle you choose greatly affects the dish's taste and feel. I love to mix things up by using different noodles and adding fresh veggies.

Using Different Types of Noodles: Ramen or Udon?

I enjoy making chicken teriyaki noodles with ramen or udon. Each noodle type adds its own special touch:

Ramen: These thin noodles soak up the teriyaki sauce, making every bite a flavor explosion.
Udon: The thick, chewy noodles offer a richer texture and hold the sauce well, making each bite fulfilling.

Choosing between ramen or udon lets me tailor my dish to my liking, leading to endless variations.

Adding Vegetables for Nutritional Balance

Adding veggies not only boosts the dish's healthiness but also brings in color and texture. My go-to veggies are:

Broccoli florets
Bell peppers

Snap peas
Carrots, sliced thinly

Vegetables make the meal more balanced and visually appealing. Each bite is a mix of flavors and textures, making my chicken teriyaki noodles even more delightful.

I hope you'll try making this Chicken Teriyaki Noodles recipe at home. Feel free to add your own twist. You can spice it up, add more crunch, or pick different noodles. It's all up to you!

This recipe is also great for any occasion. It's perfect for family dinners or special events. It's sure to be a hit with everyone. Enjoy making and eating your Chicken Teriyaki Noodles! Visit me at So Damn Delish for more delicious recipes. Enjoy!

FAQs

Q: What are Chicken Teriyaki Noodles?

A: Chicken Teriyaki Noodles are a tasty dish. They have tender chicken marinated in a sweet teriyaki sauce. This sauce is served over noodles, making it a comforting meal for busy nights.

Q: Can I use different chicken parts for teriyaki chicken noodles?

A: Yes, you can! Chicken breast is lean, but chicken thighs are juicier and tastier. Pick the part you like best.

Q: What types of noodles work best for this dish?

A: You can pick from many noodles like ramen, udon, or rice noodles. The noodle you choose changes the dish's texture and taste.

Q: How long should I marinate the chicken for teriyaki noodles?

A: Marinate the chicken for at least 30 minutes. This lets the sauce flavor the chicken deeply. Marinating for hours or overnight is even better.

Q: Can I customize my teriyaki chicken and noodles?

A: Yes! Add veggies like bell peppers, broccoli, or snap peas for more flavor and nutrition. Garnish with sesame seeds or green onions for a nice touch.

Q: What are common mistakes to avoid when cooking teriyaki chicken noodles?

A: Don't overcook the chicken, as it can dry out. Also, let the noodles soak in the sauce well. Follow the recipe closely to avoid mistakes.

Q: Can I make this dish ahead of time?

A: You can prepare the chicken and noodles ahead. Store them in the fridge separately. Then, combine them when you're ready to eat.