These brussel sprouts with lemon and garlic are so simple it’s ridiculous! The taste of the tangy lemon with the crunchiness of the roasted brussel sprouts is nothing short of perfection.
I know. I know….
Technically it’s summer and brussel sprouts are a winter veggie, but I like to be a rebel and mix things up a bit. ;) And since we have these awesome things called grocery stores, and mine happens to sell them year round, I buy them. In summer. #rebelstatus, yo.
Top 3 Reasons You Need these Easy Roasted Brussel Sprouts in Your Life:
- They are ridiculously easy to make.
- They only have 3 main ingredients.
- They are magically delicious!
I’m serious when I say it takes 5 minutes of prep work and these baby’s are ready to be roasted to a tender, yet crisp and delicious side dish.
I mean, come on! How flipping easy is that? Booya. Just like a kitchen gangsta.
Easy Steps to Making These Delish Roasted Brussel Sprouts with Lemon and Garlic:
- Trim the brussel sprouts and halve them longways. Same with the garlic- slice it long ways (fancy terms, huh?).
- Add all ingredients (brussel sprouts, olive oil, sliced garlic, lemon juice, and salt & pepper, to taste) to a baking pan.
- Roast.
See? I promise you it doesn’t get much simpler than this, baby.
Now run to the store, get you some brussel sprouts, and cook these delicious and easy roasted brussel sprouts right on up. You’ll be glad you did! It’s one of our easy go-to side dishes…
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Easy Roasted Brussel Sprouts with Lemon and Garlic
Prep
Cook
Total
Yield 4 servings
These brussel sprouts with lemon and garlic are so simple it’s ridiculous! The taste of the tangy lemon with the crunchiness of the roasted brussel sprouts is nothing short of perfection.
Ingredients
- 1 lb brussel sprouts, ends trimmed and halved long ways
- 3 garlic cloves, sliced longways
- 1 Tablespoon Olive Oil
- 1 T fresh lemon juice
- salt & pepper, to taste
Instructions
- Preheat oven to 400 degrees.
- Add brussel sprouts, garlic, olive oil, lemon juice, and salt & pepper to baking sheet. Toss to combine.
- Turn brussel sprouts over so the flat surface is on the bottom.
- Roast for 15 min. Loosen brussel sprouts with spatula. Return to oven.
- Roast for 10 more minutes, or until brussel sprouts are golden brown.*
Notes
*Larger brussel sprouts may require a longer cooking time and smaller brussel sprouts may require less cooking time. Just cook until crunchy- yet soft and golden brown.
Brussel sprouts are legit my fave! So good with balsamic and sea salt!
xx,
Lacey//theglittergospelblog.com
We love balsamic and sea salt on brussel sprouts too. They are so versatile!