This easy slow cooker beef stew is so simple. Just add everything to the slow cooker, turn it on, and it produces a rich tasting and deep beef stew.
Sometimes you just need a good beef stew…
And this one fits the bill.
Locked and loaded with veggies and chuck beef roast, they are slow cooked in a deep, dark, and rich sauce that you will want to slurp up.
That’s right up my ally.
This slow cooker beef stew is so easy to make too. There’s no searing the roast (who wants to wash other pan? Not me!) ;). You literally just dump everything into your slow cooker and go on about your business.
While you are going about your business, your slow cooker will transform all the ingredients into the best beef stew you ever will eat.
We served ours with some warm french bread for dipping in that deep, dark, rich sauce.
It was heavenly.
Ingredients Used to Make Easy Slow Cooker Beef Stew
- Chuck beef roast
- Russet potatoes
- Yellow onion
- Carrots
- Beef broth
- Tomato paste
- Seasonings: soy sauce, Worcestershire sauce, Italian seasoning, garlic powder, salt, and pepper
Steps to Making Slow Cooker Beef Stew
- Add beef broth, soy sauce, Worcestershire sauce, tomato paste, Italian seasoning, garlic powder, salt, and pepper to slow cooker. Whisk to combine.
- Add chuck beef roast, potatoes, onion, and carrots to slow cooker. Stir to combine. Cook on high 3-4 hours or low 6-7 hours, or until potatoes are tender. Serve.
Easy slow cooker beef stew is where it’s at.
So yum.
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Easy Slow Cooker Beef Stew
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 4-6 servings 1x
Description
This easy slow cooker beef stew is so simple. Just add everything to the slow cooker, turn it on, and it produces a rich tasting and deep beef stew.
Ingredients
- 1.5–2 pound chuck beef roast, cut into 1 inch cubes
- 4 russet potatoes, cut into large chunks
- 1 large yellow onion, cut into chunks
- 1 pound carrots, cut into 1.5 inch chunks
- 3 cups beef broth
- 1 Tablespoon soy sauce
- 1 Tablespoon Worcestershire sauce
- 2 Tablespoons tomato paste
- 1.5 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
Instructions
- Add beef broth, soy sauce, Worcestershire sauce, tomato paste, Italian seasoning, garlic powder, salt, and pepper to slow cooker. Whisk to combine.
- Add chuck beef roast, potatoes, onion, and carrots to slow cooker. Stir to combine. Cook on high 3-4 hours or low 6-7 hours, or until potatoes are tender. Serve.
Notes
Serve with warm french bread or dinner rolls to dip into that deep, dark, rich sauce.
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