Hey there, food enthusiasts! Are you ready to explore the wonderful world of fried gyoza? If you enjoyed our comforting Braised Beef Chuck Roast, you’re in for a treat! Gyoza are delightful Japanese dumplings that come with various fillings, and they can be cooked in several ways, including steaming and frying. Today, we’re focusing on the crispy goodness of pan fried gyoza​ that everyone loves.

Making your own gyoza at home is not only fun, but it also allows you to customize the filling to your taste. Whether you prefer meat, vegetables, or a combination, you can create the perfect dumpling for your palate. Let’s dive into the recipe for these delicious Japanese dumplings that will surely impress your family and friends!

The Art of Making Fried Gyoza

Fried gyoza is not just a dish; it's a culinary experience! These delicious dumplings are filled with a savory mixture, usually made from ground meat and vegetables, then sealed in a thin dough. The magic happens when they’re pan-fried, creating a golden, crispy bottom while keeping the filling juicy and flavorful.

What sets gyoza apart from other dumplings is their unique cooking method. While you can enjoy steamed gyoza, the frying adds a delightful crunch that complements the soft filling. Plus, they are incredibly versatile! You can experiment with different fillings, from classic pork to vegetarian options. Whatever your preference, these dumplings can be tailored to satisfy your cravings.

Ingredients Used to Make Fried Gyoza

To prepare your own delicious fried gyoza, gather the following ingredients:

• For the Filling:

• • 1 cup ground pork (or ground chicken/tofu for vegetarian)
  • 1/2 cup finely chopped cabbage
  • 1/4 cup chopped green onions
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
• For the Gyoza Wrappers:
  • 20-30 round gyoza wrappers (store-bought or homemade)
  • Water (for sealing)
• For Cooking:
  • 2 tablespoons vegetable oil
  • 1/4 cup water (for steaming)

How to Make Fried Gyoza

1. Prepare the Filling – In a bowl, mix the ground pork, chopped cabbage, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper until well combined.
2. Fill the Wrappers – Place a gyoza wrapper on a clean surface. Spoon about 1 tablespoon of filling in the center. Dip your finger in water and moisten the edge of the wrapper. Fold the wrapper in half and pinch the edges to seal, creating pleats if desired.
3. Pan-Fry the Gyoza – Heat vegetable oil in a large skillet over medium heat. Arrange the gyoza in a single layer and cook for about 2-3 minutes until the bottoms are golden brown.
4. Steam the Gyoza – Carefully add 1/4 cup of water to the skillet and cover with a lid. Steam for about 5-7 minutes until the water has evaporated and the gyoza are cooked through.
5. Serve – Remove the lid and let the gyoza sit for a minute to crisp up again. Serve hot with soy sauce or your favorite dipping sauce.

These fried gyoza are not just delicious; they’re also a fun way to bring friends and family together in the kitchen! The crispy outside and juicy filling create a perfect combination that everyone will love.

How to Serve Fried Gyoza

Fried gyoza can be served as an appetizer, snack, or even as part of a main meal. Pair them with soy sauce, ponzu, or a spicy dipping sauce for added flavor. They’re also fantastic in a bento box or served alongside a fresh salad. For a complete meal, consider serving your gyoza with a side of steamed gyoza or a light noodle dish!

Quick Cooking Recipe

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Inactive Time: 0 minutes
• Total Time: 40 minutes
• Author: Jen Sharpin | So Damn Delish
• Yield: 20-30 gyoza

Learn how to make crispy and delicious fried gyoza at home! These savory Japanese dumplings are sure to impress your family and friends

Ingredients

• For the Filling:
  • 1 cup ground pork (or ground chicken/tofu)
  • 1/2 cup finely chopped cabbage
  • 1/4 cup chopped green onions
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
• For the Gyoza Wrappers:
  • 20-30 round gyoza wrappers
  • Water (for sealing)
• For Cooking:
  • 2 tablespoons vegetable oil
  • 1/4 cup water (for steaming)

Instructions

1. In a bowl, combine all filling ingredients.
2. Place a wrapper on a surface, fill, and seal with water.
3. Heat oil in a skillet, pan-fry gyoza until golden.
4. Add water, cover, and steam until cooked through.
5. Serve with dipping sauce.

Notes

• Wrapping Technique: Practice makes perfect! Don't worry if your first few gyoza aren't perfect.
• Filling Options: Feel free to experiment with different proteins or vegetables in your filling.
• Make Ahead: You can prepare gyoza in advance and freeze them for later use!

Nutrition Facts (per gyoza)

• Calories: 55 kcal
• Sugar: 0.5g
• Sodium: 200mg
• Fat: 3g
• Saturated Fat: 0.5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0.5g
• Protein: 3g
• Cholesterol: 10mg

Now that you know how to make fried gyoza, it’s time to unleash your creativity in the kitchen! These delicious Japanese dumplings are perfect for sharing and will impress your loved ones. Enjoy the delightful crunch and flavor of homemade gyoza from So Damn Delish! Happy cooking!

Fried Gyoza: Delicious Japanese Dumplings You Can Make at Home

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Learn to make crispy, delicious fried gyoza at home! These Japanese dumplings are a delightful treat you won't want to miss out on from So Damn Delish!

• Total Time: 40 minutes
• Yield: 20-30 gyoza 1x

Ingredients

Scale 1x2x3x

• For the Filling:
  • 1 cup ground pork (or ground chicken/tofu)
  • 1/2 cup finely chopped cabbage
  • 1/4 cup chopped green onions
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
• For the Gyoza Wrappers:
  • 20–30 round gyoza wrappers
  • Water (for sealing)
• For Cooking:
  • 2 tablespoons vegetable oil
  • 1/4 cup water (for steaming)

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Instructions

1. In a bowl, combine all filling ingredients.
2. Place a wrapper on a surface, fill, and seal with water.
3. Heat oil in a skillet, pan-fry gyoza until golden.
4. Add water, cover, and steam until cooked through.
5. Serve with dipping sauce.

Notes

• Wrapping Technique: Practice makes perfect! Don't worry if your first few gyoza aren't perfect.
• Filling Options: Feel free to experiment with different proteins or vegetables in your filling.

Make Ahead: You can prepare gyoza in advance and freeze them for later use!

• Author: SoDamnDelish
• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Asian Food

Nutrition

• Calories: 55 kcal
• Sugar: 0.5g
• Sodium: 200mg
• Fat: 3g
• Saturated Fat: 0.5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0.5g
• Protein: 3g
• Cholesterol: 10mg