This one pan chili-rubbed pork chops meal is ridiculously easy to throw together for those busy weeknights! Your entire meal is on one baking sheet- pork chops, green beans, garlic, and potatoes. #likeaboss
Because it’s Wednesday…
and I needed a really quick meal to throw together because I had the middle-of-the-week exhaustion-you know what I’m talking about! ;). I looked around the kitchen wondering what I could throw together in about 30 min and preferable use only one pan. When mamma gets tired, dishes are the last thing she wants to do…ya feel me? ;)
In the fridge I saw some pork shoulder blade steaks and green beans. In the pantry- potatoes. I figured I’d throw all these bad boys together on one pan with some seasonings and call it a day. So, I did just that. And let me tell you it was scrumptilicious (is that even a word? Well, it is now). ;).
Top 3 Reasons You Need these One Pan Chili-rubbed Pork Chops in Yo Life:
- Ridiculously easy to make.
- Only requires one baking sheet for the entire meal.
- It’s super delish!
Tools We Rock in the Kitchen for this Recipe:
*affiliate links below
- Half Sheet Baking Sheet– these are a MUST-HAVE have in any kitchen. They are bigger than a “normal” baking sheet. We use them for anything and everything and have had the same ones for 2+ years. Great deal for how inexpensive they are! -> https://amzn.to/1PkvpKi
- Silicone Baking Mats- Don’t let the name fool ya. These aren’t just used for baking. We use them to cook anything we put into the oven on our half-sheet baking sheets. Makes clean up a breeze (no scrubbing pans). Winning! -> https://amzn.to/2duQKnT
So grab you some pork chops, seasonings, green beans, garlic, and potatoes and make you some…
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One Pan Chili-Rubbed Pork Chops with Green Beans, Garlic, and Potatoes
Prep
Cook
Total
Yield 4-6 servings
This one pan chili-rubbed pork chops meal is ridiculously easy to throw together for those busy weeknights! Your entire meal is on one baking sheet- pork chops, green beans, garlic, and potatoes. #likeaboss
Ingredients
For the Rub
- 1 Tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon ground sage
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
Cooking
- 2lbs pork shoulder blade steaks*
- 1 lb green beans, trimmed
- 4 large red potatoes, quartered and sliced into 1/2 inch pieces
- 8 cloves garlic, unpeeled
- 1/4 cup olive oil
- 1/2-1 teaspoon salt, to taste
Instructions
- Preheat oven to 350 degrees.
- Mix all ingredients for run in small bowl.
- Rub the rub on both sides of pork chops. Place in line down center of baking sheet.
- Add green beans, garlic, and potatoes around pork chops on baking sheet. Drizzle olive oil and salt over green beans and potatoes. Toss gently to evenly distribute salt and olive oil. Cover tightly with foil.
- Bake for 20 minutes. Remove foil.
- Bake for 10-20 more minutes, or until meat and potatoes are done and golden brown. Serve.
Notes
- If you can't find pork shoulder blade steaks use any form of pork chops that are thicker then 1/2 inch thick!
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