These puff pastry turnovers are so incredibly easy to make! All you need is puff pastry sheets and a can of any flavor of pie filling and you got yourself some deliciously scrumptious puff pastry turnovers. Winning!
Do you get sweet cravings too?
I tend to get them at night. Okay okay I admit- it’s like almost every. single. night. I’m beginning to think I’m all up in the sweet tooth cravings, baby. But it’s ok. I’ve come to terms with it. You should too. ;)
I’ve also come to terms with the fact I’m not a baker. I’m just not. I feel like your either a baker or a cook, mk? If your both, then hats off to ya. You are my hero, boo. You do you. ;)
But for people who aren’t bakers, such as yours truly, we need easy things to bake and these puff pastry turnovers seriously can’t get any easier.
Ingredients You Need to Make Puff Pastry Turnovers
- Puff pastry sheets
- Can of pie filling (any flavor)
- 1 egg
- Water
That’s it! If you want to add some icing it’s just two quick ingredients: powdered (aka confectioners) sugar and milk. Booya.
Can a delectable dessert/breakfast/treat/snack really be this easy? The answer is YES! These puff pastry turnovers are, and yes, we eat them for breakfast, snack, and as a treat. That’s like three a day my friends…for myself. Ha! I’m addicted to these things and the fact they are so easy to make means momma here is munchin’ on them all the time, yo.
Sure you can buy turnovers, but where I live they’re $4-6.00 for 4. I always need more than 4 because there’s 5 of us. If you make them yourself you can get 8 for $4-5 bucks. Steal, yo!
So grab you some puff pastry sheets and a can of pie filling and get to making you some puff pastry turnovers in any flavor that your little heart desires. Mk?
Do it, boo. ;)
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Ridiculously Easy Puff Pastry Turnovers (Any Flavor)
Prep
Cook
Total
Yield 8 turnovers
These puff pastry turnovers are so incredibly easy to make! All you need is puff pastry sheets and a can of any flavor of pie filling and you got yourself some deliciously scrumptious puff pastry turnovers. Winning!
Ingredients
For the Turnovers
- 2 puff pastry sheets (1 box)
- 1 can of pie filling (any flavor)
- 1 egg
- 1 Tablespoon water
For the Icing (optional)
- 1 cup confectioners (powdered) sugar
- 2 Tablespoons milk
Instructions
For the Turnovers
- Preheat oven to 400 degrees.
- Thaw puff pastry sheets according to package directions. When thawed lay each square out on lightly floured surface. Using a knife (or pizza cutter) cut each sheet into four squares to make 8 turnovers.
- Scoop 1-2 Tablespoons per filling onto the center of each square. Fold to form a triangle. Repeat until all turnovers are filled. Seal edges of each turnover together with the back of a fork. Place on ungreased baking sheet.
- Add egg and water to small bowl. Whisk with fork to combine. Brush egg wash on top of all turnovers. Bake for 18-24 minutes, or until puff pastry is golden brown. Let cool completely.
For the Icing (optional)
- Whisk together powdered sugar and milk with a fork in a small bowl. Add icing to ziplock bag and cut corner. Ice all turnovers as desired.
I did not know that icing was just milk and powdered sugar! … its a whooooole new woooooooorld!
I know! It’s so easy for a quick puff pastry icing!