You can make a restaurant-quality Boston roll right at home with this simple, flavorful recipe. What is a Boston Roll? Boston rolls are known for their delicious combination of fresh ingredients like cooked shrimp, cucumber, and creamy avocado, wrapped in sushi rice and nori. This sushi roll is inspired by classic favorites but also allows room for creativity—perfect for sushi lovers and DIY foodies alike.
If you’ve ever tried making sushi before, you’ll find this recipe even easier and more beginner-friendly. With just a few ingredients and simple steps, you can serve up Boston rolls in no time. Plus, it pairs well with our Easy Sushi Burrito recipe if you want to add variety to your homemade sushi night. So, let’s jump right in and start rolling!
Why the Boston Roll Stands Out
Making a Boston roll sushi at home is a rewarding experience. You can customize the ingredients to your liking, ensuring a fresh and flavorful meal. The combination of cooked shrimp, avocado, and cucumber creates a perfect balance of textures and tastes.
Whether you're preparing for a dinner party or a casual family meal, this sushi roll is sure to please. You can easily make variations, like the Philly boston roll, by adding cream cheese for extra richness.
Boston Roll Ingredients
- Preparation Time: 30 minutes
- Cooking Time: 25 minutes
- Inactive Time: 10 minutes
- Total Time: 1 hour
- Author: Jen Sharpin | So Damn Delish
- Yield: 4 servings
- Cuisine: American
- Method: Sushi Rolling
What is in a Boston Roll? Let's find out here!
- 2 cups sushi rice
- 2 ½ cups water
- ¼ cup rice vinegar
- 1 tablespoon sugar
- ½ teaspoon salt
- 4 sheets nori (seaweed)
- ½ pound cooked shrimp
- 1 avocado, sliced
- 1 cucumber, julienned
- Soy sauce (for serving)
How to Make Boston Roll
- Rinse the sushi rice under cold water until the water runs clear. Drain well.
- Combine the rice and water in a rice cooker. Cook according to the manufacturer’s instructions.
- Once cooked, transfer the rice to a bowl and mix in rice vinegar, sugar, and salt. Allow it to cool slightly.
- Place a sheet of nori on a bamboo sushi mat. Spread a thin layer of sushi rice on the nori, leaving a small border at the top.
- Arrange shrimp, avocado, and cucumber in a line across the rice.
- Roll the sushi tightly using the mat, sealing the edge with a bit of water.
- Slice the roll into 6-8 pieces and serve with soy sauce.
Enjoy your homemade Boston roll and impress your guests with this delicious recipe!
Notes
- You can substitute the shrimp with crab for a different flavor.
- Use a sharp knife to slice the rolls for cleaner cuts.
- Serve with pickled ginger for an authentic experience.
Nutrition Facts (per serving)
- Calories: 320 kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg
Fun Variations for Your Boston Roll
The Boston sushi roll is a popular choice among sushi enthusiasts. Its unique combination of ingredients offers a delightful taste that many crave. You can find variations of this roll in many sushi restaurants, but nothing beats making it at home. The satisfaction of rolling your sushi is unparalleled!
Additionally, the Philly Boston roll provides an exciting twist by introducing cream cheese into the mix. This variation adds a creamy texture that pairs wonderfully with the other ingredients.
Enjoy making the Boston roll with So Damn Delish. This easy recipe allows you to explore your creativity in the kitchen while treating yourself to a delicious sushi experience. Give it a try, you'll love it!
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Boston Roll Recipe: Make a Delicious Sushi Roll at Home
Learn how to make a delicious Boston roll with So Damn Delish. This Boston sushi roll twist features fresh ingredients and is perfect for sushi lovers.
- Total Time: 1 hour
- Yield: 4 servings 1x
Ingredients
- 2 cups sushi rice
- 2 ½ cups water
- ¼ cup rice vinegar
- 1 tablespoon sugar
- ½ teaspoon salt
- 4 sheets nori
- ½ pound cooked shrimp
- 1 avocado
- 1 cucumber
- Soy sauce
Instructions
- Rinse sushi rice.
- Cook rice in a rice cooker.
- Mix rice with vinegar, sugar, and salt.
- Spread rice on nori, add fillings, roll tightly, and slice.
Notes
- You can substitute the shrimp with crab for a different flavor.
- Use a sharp knife to slice the rolls for cleaner cuts.
- Serve with pickled ginger for an authentic experience.
- Prep Time: 30 minutes
- Inactive Time: 10 minutes
- Cook Time: 25 minutes
- Category: Comfort Food
- Method: Sushi Rolling
- Cuisine: American
Nutrition
- Calories: 320 kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg
