These easy sheet pan nachos are great as an appetizer for a crowd or for a quick and easy dinner!
Easy sheet pan nachos….
Mmmmmmm….that’s all I can really say. Ha! These are so delicious I made them twice last week. Not only are they delish they are really easy to make, and easy may even be an overstatement here, my friends.
We’re talking taco-seasoned ground beef, cooked and crumbled, topped with freshly grated sharp cheddar cheese baked to perfection all on one sheet pan right in your oven.
When you’re done baking them you can top them with as many optional toppings that your little heart (and mouth) desires. We L-O-V-E toppings on our nachos so we topped ours with freshly chopped cilantro, sour cream, sliced jalapeño, sliced olives, diced red onion, and diced roma tomatoes.
And our sheet pan nachos were OUT.OF.THIS.WORLD.
You can make these for an appetizer for a crowd or for an easy and quick dinner for the entire family. That’s what’s so cool about these nachos. They’d be great for a party or just great for dinner. You’re choice. :).
Ingredients Used to Make Sheet Pan Nachos
- 1lb ground beef
- 1/2 cup water
- 1 (1.25 ounce) package taco seasoning
- 8 oz sharp cheddar cheese, grated
- 1 bag tortilla chips
- Optional toppings: fresh cilantro, jalapeno, roma tomatoes, sliced black olives, diced red onion, and sour cream
Steps to Making Sheet Pan Nachos
- Brown the ground beef in a skillet, crumbling it as it cooks, for 5-6 minutes, or until no longer pink. Drain excess grease. Add taco seasoning packet and water. Bring to slight boil, turn heat down and simmer until all water is absorbed, about 3-5 minutes.
- On prepared baking sheet, spread tortilla chips onto pan. Top with cooked ground beef and grated cheese. Bake at 400 degrees for 5-6 minutes.
- Top with all optional toppings of your choice. Serve!
Mmmmmm….
Easy sheet pan nachos will hit the spot.
Make for an app for a crowd or as a main dish for the fam.
Nachos are awesomesauce.
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Easy Sheet Pan Nachos
Yield 8-10 servings
These easy sheet pan nachos are great as an appetizer for a crowd or for a quick and easy dinner!
Ingredients
- 1lb ground beef
- 1/2 cup water
- 1 (1.25 ounce) package taco seasoning
- 8 oz sharp cheddar cheese, grated
- 1 bag tortilla chips
Optional Toppings:
- Fresh cilantro, chopped
- 1 jalapeno, sliced
- 3 roma tomatoes, diced
- 1 (2.25oz) can sliced black olives
- 1/3 cup red onion, diced
- Sour cream
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with a silicone baking mat or foil.
- In a large skillet, brown ground beef, over medium-high heat, crumbling the beef as it cooks, about 5-6 minutes, or until no longer pink. Drain fat from skillet.
- Add taco seasoning packet and 1/2 cup water to skillet. Bring to a slight boil. Turn skillet down to medium-low and simmer until all water is absorbed, about 3-5 minutes. Stir meat.
- Place tortilla chips on prepared baking sheet. Top with seasoned ground beef and cheese. Bake in oven until cheese is melted through, about 5-6 minutes.
- Serve immediately topped with fresh toppings of your choice.
These look good. In fact, I was debating on what to cook for the big game this weekend. I think this is on the menu.
They are so good too! We can’t get enough of them!