These grilled Asian beef with garlic kabobs are marinated in a delicious Asian marinade then grilled to juicy perfection.
We are in full fledge Summer here in Florida…
I’m talking heat, heat, heat, and occasional rain- which makes it more humid and hot. With 80-90% humidity and ‘it feels like’ 100+ degrees, I can only think of one thing to do…grill with my tank top and flip flops on.
We like to call it Summer grillin’. ;).
And these marinated and grilled Asian beef with garlic kabobs are a surefire hit, baby!
What’s About to Go Down with These Grilled Asian Beef with Garlic Kabobs
- Sirloin Steak: marinated in a delish marinade of soy sauce, spices, and sesame oil to give it that Asian flair.
- Red Onion: this is THE best onion to grill. It adds so much flavor to the marinated and grilled steak.
- Asian Garlic Flair: this is created by combining fresh garlic cloves, ground ginger, brown sugar, sesame oil, sesame seeds, and green onions.
Steps to make these bomb diggity Asian Beef with Garlic Kabobs
- Marinate the meat– we use a gallon ziplock bag (as you can see above) to marinate the meat in. Marinate for at least 2 hours or overnight. We like to marinate overnight. Flavor, baby!
- Make the skewers– When the meat is done marinating you are going to thread the meat and red onion onto the skewers, #likaboss. Tip: Soak skewers in water (if using wooden ones) 30 min prior to threading. This prevents them from burning through and breaking on the grill.
- Grill, baby, grill!- The final step to making these beef with garlic kabobs is to cook them! We like to throw ours on the grill for a total of about 8 minutes (4 min per side).
See, super quick meal even in our 90 degree heat- as long as the tank top and flip flops are on. ;) Amiright? There’s just something about summer, eh- who am I kidding? I live in FL. It’s tank tops and flip flops like 11 months out of the year! So, we’re always grillin’ and chillin’. 😎
But, in all seriousness, you MUST make these grilled Asian beef with garlic kabobs because as Jax (age 6) always says…”Mommy, these are da bomb diggity and so scrumptious”, so you must follow the kiddos advice, my friends. 😜
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Grilled Asian Beef with Garlic Kabobs
Prep
Cook
Total
Yield 4-6 servings
These grilled Asian beef with garlic kabobs are marinated in a delicious Asian marinade then grilled to juicy perfection.
Ingredients
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 1 red onion, sliced
- 3/4 cup soy sauce
- 5 garlic cloves, minced
- 1/4 cup sesame oil
- 1/4 cup olive oil
- 3/4 cup brown sugar
- 1/4 teaspoon ground ginger
- 2 Tablespoons sesame seeds
- Green onions, sliced for serving
Instructions
- Add soy sauce, garlic cloves, sesame oil, olive oil, brown sugar, ground ginger, and sesame seeds to gallon zip lock bag. Seal. Shake vigorously until combined.
- Add steak to ziplock bag. Seal. Shake until all steak pieces are coated. Place in fridge for at least two hours or overnight.
- Soak skewers (if wooden) in water 30 minutes prior to using.
- Preheat grill to medium-high.
- Slice onion and remove steak from fridge. Thread steak and onions onto skewers.
- Turn grill down to medium and add skewers, grilling 3-5 minutes on each side, or until steak is done to desired liking. Serve immediately with sliced green onions, if desired.
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