Looking to shake up your meal routine? Take a look at my ground venison recipes! If you’ve never tried venison stew or ground venison before, you're in for a treat. I still remember the first time I cooked with venison—it was like discovering a hidden gem in my pantry. The rich, robust flavor of ground venison is unlike anything you’ve experienced with traditional meats.
Its unique taste and versatility transformed a routine dinner into a memorable feast that had everyone raving. Whether you’re preparing savory venison burgers, a comforting venison stew, or other creative dishes, these recipes are sure to make your taste buds dance with delight.
And if you're in the mood for something spicy and bold, don't miss out on Beijing Beef recipe—it’s another favorite of mine when I want to add a little heat to my dinner. Trust me, you’ll love both dishes!
Why Choose Ground Venison?
When it comes to lean meats, ground venison offers a uniquely rich flavor that stands out from traditional options like beef or pork. Ground deer meat recipes are not only packed with protein, but they’re also lower in fat, making them a healthier alternative for your next meal. Whether you're making venison dishes like chili, tacos, or burgers, ground venison adds a depth of flavor that transforms everyday meals into something special.
Another benefit? Venison is a more sustainable meat choice. Deer are often wild or farmed with minimal environmental impact, so incorporating ground venison recipes into your meal plan can be a win for both your health and the planet. If you haven’t experimented with venison yet, it’s time to give this versatile ingredient a try!
Ingredients for Ground Venison Recipes
- 1 lb ground venison
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 cup mushrooms, sliced
- 4 cups beef broth
- 1 cup red wine (optional, for depth of flavor)
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- 2 tablespoons vegetable oil
- 2 tablespoons flour (for thickening)
How to Make Venison Stew
- Brown the Venison: Heat the vegetable oil in a large pot over medium heat. Add the ground venison and cook until browned. Remove the venison and set it aside.
- Sauté Vegetables: In the same pot, add the onions, garlic, carrots, celery, and mushrooms. Sauté until the vegetables are tender.
- Combine and Simmer: Return the venison to the pot. Stir in the tomato paste, thyme, rosemary, salt, and pepper. Add the beef broth and red wine (if using). Bring to a boil, then reduce heat and let it simmer for 45 minutes to an hour, or until the stew thickens and the flavors meld together.
- Thicken the Stew: If you prefer a thicker stew, mix flour with a bit of water to make a slurry. Stir it into the stew and cook for an additional 10 minutes.
- Serve: Enjoy your venison stew hot, paired with crusty bread or over mashed potatoes.
There you have it—delicious ground venison recipes that will elevate your cooking and wow your guests. Whether you’re enjoying a hearty stew or tasty burgers, these dishes bring out the best in venison. So grab your ingredients, get cooking, and savor the rich, unique flavors of ground venison. Bon appétit!
Nutrition Facts (Per Serving of Venison Stew)
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 35 g
- Cholesterol: 80 mg
Side Dishes for Ground Venison Recipes
Ground venison is a versatile ingredient known for its rich flavor and lean profile. To enhance your venison dishes, consider these complementary side dishes that bring out the best in the meat.
- Mashed Potatoes: Creamy mashed potatoes provide a comforting base that pairs beautifully with the savory flavors of ground venison. Their smooth texture allows them to soak up gravies or sauces, making for a hearty and satisfying combination.
- Roasted Root Vegetables: Roasted root vegetables, such as carrots, parsnips, and sweet potatoes, add natural sweetness and a caramelized finish to your meal. Their earthy flavors complement the rich taste of venison, creating a balanced plate.
Sautéed Greens: Sautéed greens, like spinach or kale, add a pop of color and a nutritious element to your meal. Their slightly bitter flavor contrasts nicely with the richness of the venison, enhancing the overall dining experience.
Quick Cooking Recipe
- Preparation Time: 15 minutes
- Cooking Time: 1 hour
- Inactive Time: 10 minutes
- Total Time: 1 hour 25 minutes
Author: Jen Sharpin | So Damn Delish
Yield: 4 servings
Discover So Damn Delish’s best ground venison recipes! From savory burgers to hearty stews, these dishes showcase the rich, unique flavor of ground venison.
Ingredients
- 1 lb ground venison
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 cup mushrooms, sliced
- 4 cups beef broth
- 1 cup red wine (optional, for depth of flavor)
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- 2 tablespoons vegetable oil
- 2 tablespoons flour (for thickening)
Instructions
- Brown venison in oil; set aside.
- Sauté onions, garlic, carrots, celery, and mushrooms.
- Return venison; add tomato paste, thyme, rosemary, salt, pepper, broth, and wine. Simmer for 45 minutes.
- Thicken with flour slurry if desired; simmer for 10 more minutes.
- Serve hot with bread or mashed potatoes.
Notes
- Adjust seasoning to taste.
- For a richer flavor, let the stew simmer longer.
If you’re looking for more delicious ground venison recipes, head over to So Damn Delish. Our collection of easy-to-make dishes is perfect for showcasing the rich flavors of venison in creative and exciting ways.
Print
Ground Venison Recipes
Discover So Damn Delish’s best ground venison recipes! From savory burgers to hearty stews, these dishes showcase the rich, unique flavor of ground venison.
- Total Time: 1 hour 25 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb ground venison
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 cup mushrooms, sliced
- 4 cups beef broth
- 1 cup red wine (optional, for depth of flavor)
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- 2 tablespoons vegetable oil
- 2 tablespoons flour (for thickening)
Instructions
- Brown venison in oil; set aside.
- Sauté onions, garlic, carrots, celery, and mushrooms.
- Return venison; add tomato paste, thyme, rosemary, salt, pepper, broth, and wine. Simmer for 45 minutes.
- Thicken with flour slurry if desired; simmer for 10 more minutes.
- Serve hot with bread or mashed potatoes.
Notes
- Adjust seasoning to taste.
- For a richer flavor, let the stew simmer longer.
- Prep Time: 15 minutes
- Inactive Time: 10 minutes
- Cook Time: 1 hour
- Category: Meat & Chicken
Nutrition
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 600 mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg
