Eggs are a true staple in any kitchen, right? They’re affordable, versatile, and packed with protein—perfect for any meal. Whether you’re looking to whip up breakfast in minutes or need a go-to snack, instant eggs are a lifesaver. And with so many options like powdered eggs, dried eggs, and even instant pot hard boiled eggs, it’s easier than ever to enjoy them anytime.
Today, we’re looking into a delicious instant egg recipe that’s quick, easy, and perfect for any day of the week. I’ll also share some extra tips on working with powdered and dried eggs—plus, we’ll explore a unique twist on the classic hard-boiled egg you can make right in your Instant Pot!
And if you’re in the mood for something sweeter, try pairing your meal with this egg custard rice pudding recipe—it’s a creamy treat that complements any egg-based dish!
Why Instant Eggs are Perfect for Quick Meals
When it comes to quick meal prep, instant eggs are unbeatable. Whether you’re rushing in the morning or need a quick protein boost, these eggs can be cooked up fast and tailored to your liking. Powdered and dried eggs, for instance, offer a long shelf life, making them a convenient option when you’re out of fresh eggs. Just add a little water, whisk, and you’re good to go!
Another convenient option is using an Instant Pot to make hard-boiled eggs. This method not only saves time but also ensures perfectly cooked eggs every time. Instant pot hard boiled eggs have a soft, creamy texture, and peeling them is a breeze. With this method, you’ll be one step closer to mastering your breakfast routine!
Ingredients Used to Make Instant Eggs
- Powdered eggs (for scrambled)
- Dried eggs (for baking and cooking)
- Water
- Salt
- Pepper
- Optional: herbs, spices, cheese for flavor
How to Make Instant Eggs
- Preparation Time: 5 minutes
- Cooking Time: 5-10 minutes
- Inactive Time: 5 minutes
- Total Time: 15-20 minutes
- Author: Jen Sharpin | So Damn Delish
- Yield: 2 servings
- Cuisine: American
- Method: Stovetop and Instant Pot
For Powdered or Dried Eggs:
- In a bowl, combine 1 tablespoon of powdered or dried eggs with 2 tablespoons of water (adjust for desired consistency).
- Whisk until smooth.
- Season with salt, pepper, and any additional herbs or spices.
- Heat a skillet over medium heat and pour in the egg mixture.
- Stir gently to scramble and cook until eggs are firm, about 2-3 minutes.
For Instant Pot Hard Boiled Eggs:
- Place eggs on the trivet inside your Instant Pot.
- Add 1 cup of water, seal the lid, and set to high pressure for 5 minutes.
- Once cooked, release the pressure and transfer eggs to an ice bath for 5 minutes to stop cooking.
- Peel and enjoy!
Enjoy your instant eggs in a wrap, over toast, or just as they are!
Notes
- Powdered eggs are great for storing long-term.
- Dried eggs work well in baking or as a scrambled egg alternative.
- Instant pot hard boiled eggs make peeling easier and reduce cooking time.
Nutrition Facts (per serving)
- Calories: 70 kcal
- Sugar: 1g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 165mg
Ways to Customize Your Instant Eggs
One of the great things about instant eggs is the endless ways to customize them. Powdered eggs can be enhanced with herbs like chives, parsley, or a sprinkle of cheese for a deliciously savory scramble. Dried eggs are a fantastic choice for baking too, keeping your pantry stocked with an egg alternative that works in everything from cakes to breakfast casseroles.
For a unique twist, try adding a dash of vinegar or seasoning to instant pot hard boiled eggs after cooking. This extra step boosts flavor and makes them a tasty addition to salads or sandwiches.
When you’re ready to make the most of quick, delicious, and versatile instant eggs, turn to So Damn Delish for the best tips and recipes!
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Instant Eggs Made Easy: Quick Recipes & Tips for Every Meal
Get quick and easy instant eggs recipes and tips from So Damn Delish. Discover new ways to cook powdered eggs, dried eggs, and instant pot hard boiled eggs.
- Total Time: 15-20 minutes
- Yield: 2 servings
Ingredients
- Powdered eggs (for scrambled)
- Dried eggs (for baking and cooking)
- Water
- Salt
- Pepper
- Optional: herbs, spices, cheese for flavor
Instructions
- Combine powdered eggs with water and whisk.
- Cook scrambled eggs on medium heat.
- For hard boiled, pressure cook in the Instant Pot and chill in an ice bath.
Notes
- Powdered eggs are great for storing long-term.
- Dried eggs work well in baking or as a scrambled egg alternative.
Instant pot hard boiled eggs make peeling easier and reduce cooking time.
- Prep Time: 5 minutes
- Inactive Time: 5 minutes
- Cook Time: 5-10 minutes
- Category: Breakfast / Brunch
- Method: Stovetop and Instant Pot
- Cuisine: American
Nutrition
- Calories: 70 kcal
- Sugar: 1g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 165mg
