Have you ever craved something sweet, tangy, and bursting with seafood goodness? This Orange Sauce Glazed Shrimp a Mock Crab Salad is the perfect blend of flavors that’ll transport you to a seaside paradise – all from the comfort of your kitchen. But hey, before starting with this recipe, check out another favorite of mine, the Campbell’s String Bean Casserole. Trust me, you’ll want this casserole on your table too!

Why People Love This Recipe

• Versatility: This dish is perfect for weeknight dinners or special occasions.
• Balance of flavors: The tangy orange sauce pairs wonderfully with the creamy mock crab salad.
• Ease of preparation: Minimal effort with maximum taste—ideal for busy cooks.

Orange Sauce Glazed Shrimp a Mock Crab Salad Recipe

• Prep Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 35 minutes
• Yield: 4 servings
• Method: Pan-frying, mixing, and assembling
• Cuisine: Fusion Seafood

Ingredients

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 1/3 cup orange marmalade
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp garlic, minced
• 1 tsp ginger, grated
• 1 tbsp olive oil

For the Mock Crab Salad:

• 1 cup imitation crab meat, shredded
• 1/2 cup mayonnaise
• 1 tbsp lemon juice
• 1/4 cup celery, finely chopped
• 2 green onions, thinly sliced
• Salt and pepper to taste

Cooking Tools

• Non-stick skillet
• Mixing bowls
• Whisk
• Serving platter

Instructions

Step 1: Prepare the Orange Sauce Glaze

1. Combine the sauce: In a small bowl, mix orange marmalade, soy sauce, rice vinegar, garlic, and ginger until smooth.
2. Cook the shrimp: Heat olive oil in a skillet over medium heat. Add shrimp and cook for 2-3 minutes per side until pink and opaque.
3. Glaze it up: Pour the sauce over the shrimp and cook for another 2 minutes, letting the sauce thicken and coat the shrimp beautifully.

Step 2: Make the Mock Crab Salad

1. Mix the salad: In a mixing bowl, combine imitation crab meat, mayonnaise, lemon juice, celery, and green onions.
2. Season: Add salt and pepper to taste. Chill the salad for 15 minutes before serving for the best flavor.

Step 3: Assemble and Serve

1. Arrange the glazed shrimp on one side of a serving platter and the mock crab salad on the other.
2. Garnish with fresh herbs or orange slices for a fancy touch.

Nutrition Facts (Per Serving)

• Calories: 320
• Sugar: 12g
• Sodium: 870mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 170mg

Notes

• For a warm twist, try making warm imitation crab recipes by lightly sautéing the crab meat before mixing the salad.
• Substitute regular shrimp with jumbo shrimp for a fancier presentation.

Serving Suggestions

• Serve with a side of fluffy white rice or crispy garlic bread.
• Pair with a light, zesty salad or roasted vegetables for a complete meal.

Decoration Tips

• Add a sprinkle of chopped parsley or cilantro for a pop of color.
• Use thinly sliced oranges or lemons as a garnish around the platter.

This Orange Sauce Glazed Shrimp a Mock Crab Salad is your ticket to an irresistible seafood experience. Whether you're hosting a dinner party or treating yourself to something special, this recipe is a winner. Don’t forget to explore more amazing recipes at So Damn Delish!

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Easy Orange Sauce Glazed Shrimp a Mock Crab Salad Recipe

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A delightful orange sauce glazed shrimp a mock crab salad, this recipe combines sweet, tangy, and savory flavors for a seafood treat. Easy & fun to make!

• Total Time: 35 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 1/3 cup orange marmalade
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp garlic, minced
• 1 tsp ginger, grated
• 1 tbsp olive oil

For the Mock Crab Salad:

• 1 cup imitation crab meat, shredded
• 1/2 cup mayonnaise
• 1 tbsp lemon juice
• 1/4 cup celery, finely chopped
• 2 green onions, thinly sliced
• Salt and pepper to taste

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Instructions

Step 1: Prepare the Orange Sauce Glaze

1. Combine the sauce: In a small bowl, mix orange marmalade, soy sauce, rice vinegar, garlic, and ginger until smooth.
2. Cook the shrimp: Heat olive oil in a skillet over medium heat. Add shrimp and cook for 2-3 minutes per side until pink and opaque.
3. Glaze it up: Pour the sauce over the shrimp and cook for another 2 minutes, letting the sauce thicken and coat the shrimp beautifully.

Step 2: Make the Mock Crab Salad

1. Mix the salad: In a mixing bowl, combine imitation crab meat, mayonnaise, lemon juice, celery, and green onions.
2. Season: Add salt and pepper to taste. Chill the salad for 15 minutes before serving for the best flavor.

Step 3: Assemble and Serve

1. Arrange the glazed shrimp on one side of a serving platter and the mock crab salad on the other.
2. Garnish with fresh herbs or orange slices for a fancy touch.

Notes

• For a warm twist, try making warm imitation crab recipes by lightly sautéing the crab meat before mixing the salad.
• Substitute regular shrimp with jumbo shrimp for a fancier presentation.

• Author: SoDamnDelish
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Salad
• Method: Pan-frying, mixing, and assembling
• Cuisine: Fusion Seafood

Nutrition

• Calories: 320
• Sugar: 12g
• Sodium: 870mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 170mg