Pickle de Gallo: A Fresh Take on Mexican Relish

Name: Pickle de Gallo: A Fresh Take on Mexican Relish
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 2 medium tomatoes, diced; ½ medium red onion, finely chopped; 1-2 jalapeños, deseeded and finely diced; ¼ cup fresh cilantro, chopped; ½ cup diced dill pickles (or your preferred variety); 1 clove garlic, minced; 1 teaspoon ground cumin; 2 tablespoons fresh lime juice; Salt to taste

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Welcome to the world of pickle de gallo, a vibrant twist on traditional Mexican relishes! This fresh, zesty condiment combines the crisp textures of pico de gallo with the tangy punch of pickles, making it a standout addition to any dish. Whether you’re spicing up tacos, nachos, or grilled meats, pickle de gallo is a flavorful way to elevate your meals.

Table of Contents

What is Pickle de Gallo?

Pickle de gallo is a creative spin on traditional salsa. It’s made with a mix of fresh ingredients like tomatoes, onions, and jalapeños, combined with the sharp acidity of pickled vegetables. Unlike classic pico de gallo, the addition of pickles gives this relish a unique crunch and zing that pairs well with a variety of dishes.

Origins: Like many Mexican relishes, pickle de gallo has its roots in the culinary traditions of preserving fresh produce. Over time, creative cooks have experimented with pickled ingredients, resulting in this modern take on a classic favorite.

If you’re curious about store-bought options, Grillo's pickle de gallo is a popular choice known for its fresh and high-quality ingredients.

Ingredients That Make Pickle de Gallo Shine

To make the perfect pickle de gallo, you need the right combination of fresh vegetables, pickled elements, and spices. Here’s a closer look:

2 medium tomatoes, diced
½ medium red onion, finely chopped

1-2 jalapeños, deseeded and finely diced
¼ cup fresh cilantro, chopped
½ cup diced dill pickles (or your preferred variety)

1 clove garlic, minced
1 teaspoon ground cumin
2 tablespoons fresh lime juice

Salt to taste

Feel free to customize by adding extras like diced avocado, roasted corn, or even a splash of hot sauce for an extra kick.

For an Asian-inspired dish to pair with this relish, check out our Roasted Asian Broccoli recipe.

How to Make Pickle de Gallo at Home

Making pickle de gallo is simple and fun. Follow these steps to create a fresh, flavorful condiment that’s perfect for any occasion.

Prep Time: 15 minutes
Cook Time: 0 minute

Total Time: 15 minutes
Yield: 4 servings
Method: Chopping and mixing

Cuisine: Mexican

Instructions

Prepare the vegetables: Finely dice the tomatoes, onion, and jalapeños. Add them to a large mixing bowl.

Add the pickles: Chop your pickles into small, even pieces and mix them in.
Incorporate seasonings: Add the minced garlic, cumin, lime juice, and a pinch of salt.
Mix well: Toss everything together until evenly combined.

Chill: Cover and refrigerate for at least 30 minutes to let the flavors meld.
Serve: Enjoy your pickle de gallo with tacos, nachos, grilled meats, or as a dip with tortilla chips.

Nutrition Facts (Per Serving)

Calories: 30

Sugar: 2g
Sodium: 210mg
Fat: 0.5g

Saturated Fat: 0g
Unsaturated Fat: 0.5g
Trans Fat: 0g

Carbohydrates: 6g
Fiber: 2g
Protein: 1g

Cholesterol: 0mg

Notes

For a milder relish, reduce the jalapeños or swap them for a less spicy pepper like Anaheim.
If you prefer a sweeter note, try adding a splash of pickle juice or a small amount of diced sweet pickles.

Pickle de gallo is best enjoyed fresh but can be stored in an airtight container in the fridge for up to 3 days.

Serving Suggestions for Pickle de Gallo

Best Pairings:

Tacos and Nachos: Add a spoonful of pickle de gallo to tacos or nachos for an extra layer of crunch and tang.

Grilled Meats: Use it as a topping for burgers, steaks, or chicken.
Sandwiches and Wraps: Layer it in for a bold, zesty twist.

Creative Ideas:

Mix it into grain bowls or salads for a refreshing touch.
Use it as a topping for roasted vegetables.
Serve it as a dip with tortilla chips or veggie sticks.

For fans of store options, Aldi pickle de gallo offers another delicious alternative for easy access to this tangy relish.

Pickle de gallo is a versatile and flavorful addition to your kitchen repertoire. Its unique combination of fresh vegetables and tangy pickles makes it a standout condiment for countless dishes. Whether you’re making it at home or trying a store-bought version like Grillo's or Aldi’s pickle de gallo, you’re in for a treat.

Don’t wait—experiment with your own pickle de gallo recipe today and let your creativity shine! If you’re looking for store-bought options, don’t forget to search for pickle de gallo near me to find local availability. For more delicious recipes and inspiration, visit So Damn Delish.

FAQs

Q: What is Pickle de Gallo?
A: Pickle de gallo is a tangy relish that combines fresh pico de gallo ingredients with diced pickles, creating a crunchy, zesty condiment.

Q: Where can I find Grillo's Pickle de Gallo?
A: Grillo's pickle de gallo is available at many grocery stores, specialty shops, or online. Search for “pickle de gallo near me” to locate it.

Q: What are some creative uses for Pickle de Gallo?
A: Try it on burgers, tacos, grilled meats, or mix it into pasta salads for added flavor and crunch.

Q: Can I buy Aldi Pickle de Gallo?
A: Yes, Aldi offers its own version of pickle de gallo, usually found in the condiment aisle of their stores.

Q: Is it easy to make homemade Pickle de Gallo?
A: Absolutely! With fresh ingredients and minimal prep, you can whip up a batch in under 15 minutes.