Shrimp and Grits Recipe is a quintessential Southern dish that embodies the heart and soul of Southern cooking. This comforting recipe combines succulent, seasoned shrimp with creamy, buttery grits, offering a perfect blend of textures and flavors. 

Originating from the coastal regions of the South, this dish has evolved from a humble breakfast staple into a beloved main course, celebrated for its rich taste and versatility. Whether you’re enjoying it for breakfast, brunch, or dinner, Shrimp And Grits Recipes provides a satisfying and indulgent experience that captures the essence of Southern hospitality. 

The shrimp grits recipe is often sautéed with aromatic spices and herbs, creating a flavorful sauce that complements the smooth, savory grits. This dish not only reflects Southern culinary traditions but also highlights the region’s love for bold, comforting flavors.

Another choice for seafood: Sardinian Fregola with Clams

Ingredients Used to Make Shrimp And Grits

• Shrimp: 450 g (1 lb), peeled and deveined
• Grits: 240 g (1 cup) of stone-ground grits
• Butter: 60 g (4 tbsp), divided
• Garlic: 3 cloves, minced
• Chicken broth: 480 ml (2 cups)
• Heavy cream: 120 ml (1/2 cup)
• Green onions: 2, chopped
• Paprika: 1 tsp
• Cayenne pepper: 1/2 tsp (optional)
• Salt: to taste
• Black pepper: to taste
• Olive oil: 2 tbsp

How to Make Shrimp And Grits

Ready to dive into a bowl of creamy Shrimp and Grits? Follow these simple steps to create this Southern classic that’s sure to impress! With just a few ingredients and a little love, you’ll have a delicious dish that brings comfort and joy to your table.

1. Cook the Grits: In a medium saucepan, bring chicken broth to a boil. Gradually whisk in grits, reduce heat to low, and cook, stirring frequently until grits are tender and creamy (about 20-25 minutes). Stir in butter and heavy cream, then season with salt and pepper. Keep warm.
2. Prepare the frozen shrimp and grits: Heat olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant (about 1 minute). Add shrimp, paprika, and cayenne pepper. Cook until shrimp are pink and opaque (about 3-4 minutes per side). Remove shrimp from the skillet and set aside.
3. Make the Sauce: In the same skillet, add a bit more butter if needed, and deglaze with a splash of chicken broth. Stir to incorporate any browned bits from the bottom of the pan. Return the shrimp to the skillet and toss to coat with the sauce.
4. Assemble the Dish: Spoon grits onto serving plates, top with shrimp, and spoon sauce over the top. Garnish with chopped green onions.
5. Serving Suggestions and Variations

Shrimp and Grits is not just a dish; it’s a delicious hug on a plate! Bursting with flavor and Southern charm, this classic recipe brings a little sunshine to any meal. Whether you’re whipping it up for breakfast or dinner, it’s sure to put a smile on everyone’s face!

• Pairing Ideas: Shrimp and Grits pair wonderfully with a crisp green salad or sautéed seasonal vegetables. A glass of chilled white wine or a refreshing iced tea complements the flavors beautifully.
• Variations: Feel free to customize your dish! Experiment with different proteins, such as andouille sausage or crawfish, for a unique twist. You can also enhance the grits by adding cheese for a creamy, cheesy texture or incorporating herbs like thyme or parsley for added freshness.
• Garnishes: Top your dish with crispy bacon bits, a drizzle of hot sauce, or even a sprinkle of crumbled feta for an extra layer of flavor.

With its rich history and customizable nature, Shrimp and Grits recipes remains a beloved comfort food that can be enjoyed in countless ways.

Serving Suggestions and Variations

Quick Cooking Recipe

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Inactive Time: 5 mins
• Total Time: 50 mins

Author: Jen Sharpin | So Damn Delish

Yield: 4 servings

Ingredients

• Shrimp: 450 g (1 lb), peeled and deveined
• Grits: 240 g (1 cup) of stone-ground grits
• Butter: 60 g (4 tbsp), divided
• Garlic: 3 cloves, minced
• Chicken broth: 480 ml (2 cups)
• Heavy cream: 120 ml (1/2 cup)
• Green onions: 2, chopped
• Paprika: 1 tsp
• Cayenne pepper: 1/2 tsp (optional)
• Salt: to taste
• Black pepper: to taste
• Olive oil: 2 tbsp
• Cook Mode Prevent your screen from going dark

Instructions

1. Cook grits in chicken broth until tender. Stir in butter and cream; season.
2. Sauté garlic in olive oil, add shrimp and spices. Cook until shrimp are pink.
3. Make sauce in the same skillet, add shrimp back and coat with sauce.
4. Serve shrimp over grits, garnish with green onions.

Notes

• Use stone-ground grits for the best texture and flavor.
• Adjust seasoning and spice levels to your preference.
• For a richer sauce, add a splash of white wine or additional cream.

Nutritional Facts (Per Serving)

• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Total Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 170mg

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Shrimp and Grits Recipes: A Classic Southern Comfort

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Discover delicious Shrimp and Grits recipes with rich, flavorful shrimp and creamy grits. Perfect for a comforting meal, only at So Damn Delish today.

• Total Time: 50 minutes
• Yield: 4 servings

Ingredients

• Shrimp: 450 g (1 lb), peeled and deveined
• Grits: 240 g (1 cup) of stone-ground grits
• Butter: 60 g (4 tbsp), divided
• Garlic: 3 cloves, minced
• Chicken broth: 480 ml (2 cups)
• Heavy cream: 120 ml (1/2 cup)
• Green onions: 2, chopped
• Paprika: 1 tsp
• Cayenne pepper: 1/2 tsp (optional)
• Salt: to taste
• Black pepper: to taste
• Olive oil: 2 tbsp

Cook Mode Prevent your screen from going dark

Instructions

1. Cook grits in chicken broth until tender. Stir in butter and cream; season.
2. Sauté garlic in olive oil, add shrimp and spices. Cook until the shrimp are pink.
3. Make sauce in the same skillet, add shrimp back and coat with sauce.
4. Serve shrimp over grits, garnish with green onions.

Notes

• Use stone-ground grits for the best texture and flavor.
• Adjust seasoning and spice levels to your preference.
• For a richer sauce, add a splash of white wine or additional cream.

• Author: SoDamnDelish
• Prep Time: 15 minutes
• Inactive Time: 5 minutes
• Cook Time: 30 minutes
• Category: 30 Min or Less

Nutrition

• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 170mg