Strozzapreti pasta has an old-world charm that’s hard to resist. This traditional Italian pasta, with its uniquely twisted shape and rich history, has been loved for centuries across the Mediterranean. If you’re a fan of Italian dishes and want to bring a little homemade authenticity to your plate, this strozzapreti recipe will walk you through every step, from kneading the dough to mastering the twist.
Plus, if you’re interested in trying other traditional Italian pastas, take a look at our Campanelle recipe for more inspiration on rustic Italian flavors. Ready to roll up your sleeves and dive into some pasta-making magic? Let’s get started!
What is Strozzapreti Pasta?
Strozzapreti pasta, also known as “priest chokers” due to its fun, twisted shape, has a fascinating history rooted in Italian folklore. The shape is ideal for holding thick sauces, making it a popular choice for hearty Italian meals. The strozzapreti pronunciation (stroh-tsuh-PREH-tee) may seem tricky at first, but don’t let that deter you! Mastering this pasta is simpler than you might think and adds a true Italian touch to your kitchen.
Unlike more common shapes like spaghetti or penne, which are typically long and tubular, strozzapreti features a compact, irregular form that excels at capturing and holding onto rich, thick sauces. This makes it an excellent choice for hearty Italian dishes, allowing every bite to be infused with flavor.
One of the key distinctions of strozzapreti is its texture. The pasta is slightly chewy, providing a delightful contrast to the creamy or chunky sauces it often accompanies. In comparison, traditional pastas like fettuccine or linguine have a flat or thin profile, making them better suited for lighter sauces or oil-based dressings.
Ingredients Used to Make Strozzapreti Pasta
- Preparation Time: 20 minutes
- Inactive Time: 1 hour
- Total Time: 1 hour 20 minutes
- Author: Jen Sharpin | So Damn Delish
- Yield: 4 servings
- Cuisine: Italian
- Method: Handmade Pasta
- 2 cups all-purpose flour
- 1 cup semolina flour
- 1 teaspoon salt
- ¾ cup warm water
- 1 tablespoon olive oil
How to Make Strozzapreti Pasta
- Prepare the Dough: In a large bowl, combine the all-purpose and semolina flours with salt. Gradually add warm water and olive oil, mixing until a dough forms.
- Knead the Dough: Turn the dough onto a lightly floured surface and knead for 10 minutes until smooth and elastic.
- Shape the Pasta: Roll out the dough and cut into thin strips. Roll each strip between your palms to create the twisted shape of strozzapreti.
- Dry the Pasta: Place shaped pasta on a floured tray and allow to dry for 1 hour before cooking or storing.
This homemade strozzapretti is now ready to be served with your favorite sauce. Try it with a rich tomato or creamy pesto sauce for an authentic Italian meal.
Notes
- Rest the dough for 10 minutes after kneading for easier shaping.
- Use extra flour on the work surface to prevent sticking.
- Dried strozzapreti can be stored for up to a week.
Nutrition Facts (per serving)
- Calories: 300 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg
Why Strozzapreti is a Must-Try Pasta
The twisted design of strozzapretti isn’t just for looks—it’s the ideal pasta for capturing thick, hearty sauces. From traditional ragùs to vegetable-based sauces, strozzapreti pasta pairs beautifully with bold flavors. This homemade version gives you the satisfaction of making pasta from scratch while offering a culinary experience true to Italian traditions.
The strozzapreti pronunciation can take a bit of practice, but once you’ve got it down, you’re ready to enjoy this pasta staple that Italian households have loved for generations.
Hope you have found the joy of creating strozzapreti pasta from scratch with this easy recipe by So Damn Delish. It’s a unique way to bring Italian tradition into your kitchen and is bound to impress at any meal. Enjoy every delicious, sauce-soaked twist!
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Strozzapreti Pasta: A Classic Italian Twist You’ll Love!
Make homemade strozzapreti pasta with So Damn Delish! This easy recipe combines traditional Italian flavors and techniques for an unforgettable pasta dish.
- Total Time: 1 hour 20 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups all-purpose flour
- 1 cup semolina flour
- 1 teaspoon salt
- ¾ cup warm water
- 1 tablespoon olive oil
Instructions
- Mix flours and salt; add water and olive oil to form dough.
- Knead for 10 minutes, then shape into twisted pieces.
- Let pasta dry before cooking.
Notes
- Rest the dough for 10 minutes after kneading for easier shaping.
- Use extra flour on the work surface to prevent sticking.
- Dried strozzapreti can be stored for up to a week.
- Prep Time: 20 minutes
- Inactive Time: 1 hour
- Category: Pasta
- Method: Handmade Pasta
- Cuisine: Italian
Nutrition
- Calories: 300 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg
4 Comments
Making pasta from scratch has never been this easy! 🍝
The history behind strozzapreti is so interesting! Thanks for sharing!
Can’t wait to try this with a tomato-basil sauce! 😋
Just made this recipe—definitely a family favorite from now on!