Looking to spice up your dinner routine? Welcome this Beijing beef recipe​ to your kitchen! This dish brings together tender beef and a savory, spicy sauce that’ll have you saying goodbye to takeouts forever. 🍜🔥 I remember the first time I tried making Beijing beef at home—I was a little skeptical about how it would turn out, but it ended up being a total game-changer. 

The mix of spicy beef and flavorful sauce made my kitchen smell amazing, and my taste buds were dancing with joy. Trust me, this recipe is a must-try for anyone craving a taste of Chinese cuisine with a spicy kick!

But if you're in the mood for something equally comforting with a rich, melt-in-your-mouth texture, you need to check out this Braised Beef Chuck Roast recipe.

The Origin of Beijing Beef: Why the Name?

Have you ever wondered why Beijing Beef got its name? Contrary to what you might think, it isn’t a traditional Chinese dish that originated in Beijing. In fact, Beijing Beef Panda Express made it popular by drawing inspiration from Chinese-American cuisine, blending classic Chinese flavors with a Western twist. The name “Beijing” was likely chosen to evoke an authentic, Eastern flair, but the dish itself is more of a modern fusion, created to cater to the American palate. The crispy beef and spicy-sweet sauce are signature elements that give this dish its unique appeal, standing out as one of Panda Express’ most beloved items.

Although it may not have a deep-rooted history in Chinese culinary traditions, Beijing Beef has certainly carved its own place in the food world, especially for those who love a balance of heat and sweetness in their meals.

Ingredients Used to Make Beijing Beef

• 1 lb beef sirloin, thinly sliced
• 1/2 cup cornstarch
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 2 tablespoons rice vinegar
• 2 tablespoons sugar
• 1 tablespoon chili paste (adjust to taste for spice level)
• 1/4 cup water
• 2 green onions, chopped (for garnish)
• Sesame seeds (optional, for garnish)

How to Make Beijing Beef

1. Prepare the Beef: Toss the beef slices in cornstarch until well coated. This helps give the beef a crispy texture once cooked.
2. Cook the Beef: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the beef slices and cook until browned and crispy, about 4-5 minutes. Remove from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add the bell peppers, onion, garlic, and ginger. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
4. Make the Sauce: In a small bowl, mix together the soy sauce, hoisin sauce, rice vinegar, sugar, chili paste, and water. Pour this sauce over the vegetables in the skillet.
5. Combine and Cook: Return the cooked beef to the skillet. Stir everything together and cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the beef and vegetables.
6. Garnish and Serve: Garnish with chopped green onions and sesame seeds, if desired. Serve over steamed rice or noodles.

There you have it—an easy and flavorful Beijing beef recipe that will make you feel like a pro chef! The spicy beef and savory sauce combine to create a dish that’s both satisfying and delicious. Enjoy this meal with your favorite side dishes and savor every bite. Trust me, this recipe will quickly become a favorite in your household!

Nutrition Facts (Per Serving)

• Calories: 420 kcal
• Sugar: 10g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg

Side Dishes for Beijing Beef

Beijing beef is a delightful dish known for its tender beef, colorful vegetables, and sweet-savory sauce. To create a complete and satisfying meal, consider these side dishes that complement its flavors and textures.

• Steamed Jasmine Rice: Steamed jasmine rice is the perfect base to complement the bold flavors of Beijing beef. Its light, fragrant quality allows it to soak up the savory sauce, enhancing each bite.

• Stir-Fried Bok Choy: Stir-fried bok choy adds a vibrant touch to your plate with its bright green color and mild sweetness. Sautéed quickly with garlic, it retains a crisp texture that contrasts beautifully with the tender beef.

Garlic Green Beans: Garlic green beans are a delightful addition, providing a savory crunch that complements the richness of Beijing beef. Sautéed until just tender, they carry the bold flavor of garlic, elevating the dish’s overall taste profile.

Quick Cooking Recipe

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Inactive Time: 0 minutes
• Total Time: 30 minutes

Author: Jen Sharpin | So Damn Delish

Yield: 4 servings

Discover So Damn Delish’s Beijing beef recipe! This dish combines tender beef with a spicy, savory sauce for a quick and delicious taste of Chinese cuisine.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 1/2 cup cornstarch
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 2 tablespoons rice vinegar
• 2 tablespoons sugar
• 1 tablespoon chili paste (adjust to taste for spice level)
• 1/4 cup water
• 2 green onions, chopped (for garnish)
• Sesame seeds (optional, for garnish)

Instructions

1. Toss beef in cornstarch; cook in oil until crispy. Set aside.
2. Stir-fry bell peppers, onion, garlic, and ginger.
3. Mix soy sauce, hoisin sauce, rice vinegar, sugar, chili paste, and water; pour over vegetables.
4. Return beef to skillet; combine and cook until sauce thickens.
5. Garnish with green onions and sesame seeds; serve with rice or noodles.

Notes

• Adjust chili paste to control spiciness.
• For a thicker sauce, let it simmer longer.

For more mouthwatering recipes like this Beijing Beef, be sure to check out So Damn Delish. From savory stir-fries to indulgent desserts, we offer an array of easy-to-follow, flavorful recipes that bring excitement to your kitchen.

Beijing Beef

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Discover So Damn Delish’s Beijing beef recipe! This dish brings tender beef and savory sauce together for a taste of Chinese cuisine that's quick and delicious.

• Total Time: 30 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 lb beef sirloin, thinly sliced
• 1/2 cup cornstarch
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 2 tablespoons rice vinegar
• 2 tablespoons sugar
• 1 tablespoon chili paste (adjust to taste for spice level)
• 1/4 cup water
• 2 green onions, chopped (for garnish)
• Sesame seeds (optional, for garnish)

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Instructions

1. Prepare the Beef: Toss the beef slices in cornstarch until well coated. This helps give the beef a crispy texture once cooked.
2. Cook the Beef: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the beef slices and cook until browned and crispy, about 4-5 minutes. Remove from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add the bell peppers, onion, garlic, and ginger. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
4. Make the Sauce: In a small bowl, mix together the soy sauce, hoisin sauce, rice vinegar, sugar, chili paste, and water. Pour this sauce over the vegetables in the skillet.
5. Combine and Cook: Return the cooked beef to the skillet. Stir everything together and cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the beef and vegetables.

Garnish and Serve: Garnish with chopped green onions and sesame seeds, if desired. Serve over steamed rice or noodles.

Notes

• Adjust chili paste to control spiciness.
• For a thicker sauce, let it simmer longer.

• Author: SoDamnDelish
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Meat & Chicken
• Cuisine: Chinese

Nutrition

• Calories: 420 kcal
• Sugar: 10g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg