Birria Bombs…
How I love thee! 😉 Especially these crispy, cheesy Birria Bombs that are packed with tender, flavorful birria meat and oozing with melted cheese. It’s basically everything you love about birria—wrapped in a golden, crunchy tortilla. Seriously, it’s a flavor explosion waiting to happen!
These little bombs are a hit with everyone who tries them (kind of like Birria Tacos, but with a twist)! Even the pickiest eaters can’t resist, and trust me, they’ll be asking for seconds. #parentingwin
What makes these Birria Bombs so epic? The crispy, crunchy outside pairs perfectly with the juicy, slow-cooked birria on the inside. One bite, and you’ll be hooked—these are about to become your new favorite way to enjoy birria!
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The History and Origins of Birria
While birria bombs themselves are a relatively recent culinary invention, they owe their existence to the rich history of birria. This flavorful and satisfying dish has its roots in Jalisco, Mexico, where it was traditionally prepared with goat meat.
Birria was originally a way to utilize tougher cuts of goat meat, slow-cooked in a blend of chiles and spices until tender and flavorful. It was often enjoyed by rural communities and during special occasions.
Over time, birria evolved to include other meats like beef, lamb, and even chicken. The distinctive flavors of birria come from the unique combination of dried chiles, spices like cumin and oregano, and often, a touch of adobo.
Thanks to its incredible taste and versatility, birria has gained popularity beyond Mexico, becoming a beloved dish in many parts of the world. Today, you can find birria tacos, quesadillas, ramen, and of course, those irresistible birria bombs.
Ingredients for Birria Bombs
- Birria Meat – The rich, slow-cooked, flavor-packed star of the show. Tender and juicy, just waiting to explode with taste.
- Flour Tortillas – The crispy shell that holds all the goodness together. Soft on the inside, crunchy on the outside.
- Cheddar Cheese – Because what’s a bomb without a cheesy explosion inside? Melted and gooey, this makes the filling irresistible. 🧀
- Cilantro – A fresh, herby pop that brings the flavor home.
- Diced Onions – For a little crunch and a whole lot of flavor.
- Lime Wedges – To squeeze on top for that tangy, zesty kick.
- Oil for Frying – For that golden-brown perfection we all crave.
How to Make Birria Bombs
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Author: Jen Sharpin | So Damn Delish
- Yield: 4 servings
- Prepare the Birria Meat: If you haven’t made birria yet, no worries! You’ll want to slow-cook your beef (or lamb, or goat if you’re feeling adventurous) in a blend of chili peppers, spices, and broth for a few hours until it’s fall-apart tender. Once done, shred the meat and set it aside. You can make it ahead or use leftovers if you’ve got some in the fridge.
- Assemble the Bombs: Lay out your flour tortillas and place a generous portion of birria meat in the center of each one. Sprinkle on a handful of cheddar cheese, diced onions, and cilantro. Fold the tortilla over the filling, tucking the edges to form a tightly sealed ball. Make sure it’s secure so none of that juicy goodness escapes!
- Heat the Oil: Heat oil in a deep skillet over medium-high heat. You want enough oil to cover the birria bombs halfway, so they get crispy on all sides.
- Fry the Birria Bombs: Once the oil is hot, carefully place the bombs in the skillet seam-side down. Fry for 2-3 minutes on each side, or until golden brown and crispy. Use tongs to flip them for an even fry.
- Drain and Serve: Transfer the fried birria bombs to a paper towel-lined plate to drain off any excess oil. Serve them hot with lime wedges on the side for an extra zing of freshness.
- Enjoy the Explosion: Bite into your crispy birria bombs and let the flavors explode in your mouth—juicy meat, melty cheese, and a crunchy tortilla shell. Pure heaven. Serve with a side of dipping consommé for that extra authentic touch!
And there you have it—crispy, cheesy Birria Bombs that are bursting with flavor! Perfect for snacking or as a meal, these golden bites are sure to impress. Serve them hot with your favorite dipping sauce and watch them disappear in no time! Enjoy!
Notes
- Want a bigger cheese explosion? Double up on the cheddar for an extra gooey filling.
- Serve with a side of the birria consommé for dipping—the juicy broth takes the flavor to a whole new level!
- Got leftover birria balls? These bombs are a perfect way to use them up and make a quick snack or meal.
Nutrition Facts (per serving)
- Calories: 400
- Sugar: 1g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Perfecting the Birria Bomb Assembly
Birria bombs might look impressive, but they're surprisingly easy to assemble. Here's how to create the perfect bombs every time:
- Tortilla Choice: Use small corn tortillas (about 6 inches in diameter). Warm them slightly to make them more pliable and prevent cracking.
- Filling: Don't overfill the tortillas! A few spoonfuls of shredded birria and a sprinkle of cheese are all you need.
- Folding Technique: Fold the tortilla in half, then in half again to form a cone shape. Secure the edges with toothpicks to prevent them from unfolding during frying.
- Fry with Care: Fry the bombs in hot oil until golden brown and crispy. Be sure not to overcrowd the pan and to turn them gently to ensure even cooking.
- Cheese Pull: For that epic cheese pull, use a good melting cheese like mozzarella or Oaxaca cheese.
With a little practice and these helpful tips, you'll be a birria bomb master in no time!
Don't be shy! There's a whole world of deliciousness waiting to be discovered on my blog. Start exploring at So Damn Delish.
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Cheesy and Crispy Birria Bombs Recipe
Try these cheesy Birria Bombs! Packed with tender birria meat and wrapped in a golden tortilla, this easy recipe by So Damn Delish is a flavor explosion.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 1 cup birria meat, shredded
- 4 flour tortillas
- 1 cup cheddar cheese, shredded
- ¼ cup fresh cilantro, chopped
- ¼ cup diced onions
- Lime wedges, for serving
- Oil for frying
Instructions
- Shred the birria meat and set aside.
- Fill tortillas with birria meat, cheese, onions, and cilantro. Fold into tight balls.
- Heat oil in a skillet and fry the birria bombs until crispy and golden brown.
- Drain and serve hot with lime wedges.
Notes
- Want a bigger cheese explosion? Double up on the cheddar for an extra gooey filling.
- Serve with a side of the birria consommé for dipping—the juicy broth takes the flavor to a whole new level!
- Got leftover birria balls? These bombs are a perfect way to use them up and make a quick snack or meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 400
- Sugar: 1g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
