Dare to Try? Birria Pizza Will Blow Your Mind

Let me set the scene for you—it's Friday night, and you’re caught between two loves: the cheesy goodness of pizza and the bold, savory kick of birria tacos. Suddenly, inspiration strikes—why not have both? Folks, welcome to the rebellious world of Birria Pizza! 

Yup, you heard that right. This isn’t just your regular pizza night; it’s a flavor-packed celebration that’s got all the vibes of National Hispanic Heritage Month and the cozy feels of autumn right around the corner.

So there I was, hanging out with the fam on Grandparents’ Day, and I thought, “What better way to honor our heritage than by mixing up something exciting?” Trust me, once you try this, every September holiday will have you saying, “We’re making birria pizza, right?”

So grab a slice, dip it in that rich consommé, and get ready to fall in love with pizza all over again—only this time, with a spicy twist. 🌶️

Ingredients Used to Make Birria Pizza

• Birria Beef
• Pizza Dough
• Cheese (Mozzarella,…)
• Birria Consommé
• Toppings (onions, cilantro, lime,…)

How to Make Birria Pizza

1. Prep the Birria: Start with that gorgeous beef. Slow cook it with all the right spices until it’s melt-in-your-mouth tender. This takes some time, so plan ahead!
2. Roll Out the Dough: Get your pizza dough ready. Roll it out thin if you like a crispy crust or keep it thicker for a chewier bite.
3. Layer It Up: Spread a thin layer of birria consommé on the dough. Top with shredded birria beef, a generous amount of cheese, and your favorite toppings.
4. Bake: Pop it in the oven until the crust is golden and the cheese is bubbling like a dream.
5. Dip and Devour: Serve it up with extra consommé on the side for dipping. Trust me, you’ll want to soak up every last bit.

This Birria Pizza isn’t just a meal; it’s a whole vibe, bringing together the best of traditions and new flavors. Whether you’re celebrating with family on Grandparents’ Day or just looking to make Constitution Day extra tasty, this pizza will have everyone coming back for seconds. Enjoy every cheesy, meaty, and spicy bite! 😋

Quick Cooking Recipe

• Preparation Time: 20 minutes (plus time to cook birria)
• Cooking Time: 15 minutes
• Inactive Time: 8 hours (for birria)
• Total Time: 8 hours 35 minutes

Author: Jen Sharpin | So Damn Delish

Yield: 4-6 servings

Dive into a flavor explosion with this Birria Pizza! Perfect for celebrating September holidays like Labor Day and National Hispanic Heritage Month, this fusion dish will have everyone asking for more. 🧀🌮

Ingredients

• Birria beef
• Pizza dough
• Mozzarella cheese
• Birria consommé
• Toppings: onions, cilantro, lime, pickled jalapeños

Instructions

1. Prepare birria beef as per your favorite recipe.
2. Preheat oven to 450°F (232°C).
3. Roll out pizza dough to your desired thickness.
4. Spread a thin layer of consommé on the dough.
5. Add shredded birria beef and toppings.
6. Sprinkle with mozzarella cheese.
7. Bake for 12-15 minutes or until the crust is golden and cheese is bubbly.
8. Serve hot with extra consommé for dipping.

Notes

• You can use store-bought pizza dough for convenience or make your own.
• If you’re short on time, prepare the birria beef the day before.

For more mouth-watering recipes and creative twists on your favorite dishes, head over to So Damn Delish and let’s keep the flavor fiesta going!