Let me set the scene for you—it's Friday night, and you’re caught between two loves: the cheesy goodness of pizza and the bold, savory kick of birria tacos. Suddenly, inspiration strikes—why not have both? Folks, welcome to the rebellious world of Birria Pizza!
Yup, you heard that right. This isn’t just your regular pizza night; it’s a flavor-packed celebration that’s got all the vibes of National Hispanic Heritage Month and the cozy feels of autumn right around the corner.
So there I was, hanging out with the fam on Grandparents’ Day, and I thought, “What better way to honor our heritage than by mixing up something exciting?” Trust me, once you try this, every September holiday will have you saying, “We’re making birria pizza, right?”
So grab a slice, dip it in that rich consommé, and get ready to fall in love with pizza all over again—only this time, with a spicy twist.
What Makes Birria Pizza a Standout Dish
Birria pizza combines the rich, spicy flavors of traditional Mexican birria with the classic appeal of pizza. The result is a unique and delicious dish that’s unlike anything you’ve had before. Birria pizza includes tender, slow-cooked meat, usually beef, marinated in a blend of spices like chilies, garlic, and herbs.
Once prepared, the birria meat is spread over a pizza crust, often with cheese and toppings that complement the deep, earthy flavors of the birria.
To elevate this dish, I like to add a touch of mozzarella and Oaxaca cheese for that extra melt factor, creating a gooey, cheesy layer that pairs perfectly with the savory birria. Some recipes even serve it with a side of consommé, the broth from the birria, for dipping each slice—a concept inspired by quesa birria pizza.
Ingredients Used to Make Birria Pizza
- Birria Beef
- Pizza Dough
- Cheese (Mozzarella,…)
- Birria Consommé
- Toppings (onions, cilantro, lime,…)
How to Make Birria Pizza
- Prep the Birria: Start with that gorgeous beef. Slow cook it with all the right spices until it’s melt-in-your-mouth tender. This takes some time, so plan ahead!
- Roll Out the Dough: Get your pizza dough ready. Roll it out thin if you like a crispy crust or keep it thicker for a chewier bite.
- Layer It Up: Spread a thin layer of birria consommé on the dough. Top with shredded birria beef, a generous amount of cheese, and your favorite toppings.
- Bake: Pop it in the oven until the crust is golden and the cheese is bubbling like a dream.
- Dip and Devour: Serve it up with extra consommé on the side for dipping. Trust me, you’ll want to soak up every last bit.
This Birria Pizza isn’t just a meal; it’s a whole vibe, bringing together the best of traditions and new flavors. Whether you’re celebrating with family on Grandparents’ Day or just looking to make Constitution Day extra tasty, this pizza will have everyone coming back for seconds. Enjoy every cheesy, meaty, and spicy bite! 😋
Quick Cooking Recipe
- Preparation Time: 20 minutes (plus time to cook birria)
- Cooking Time: 15 minutes
- Inactive Time: 8 hours (for birria)
- Total Time: 8 hours 35 minutes
- Author: Jen Sharpin | So Damn Delish
- Yield: 4-6 servings
Dive into a flavor explosion with this Birria Pizza! Perfect for celebrating September holidays like Labor Day and National Hispanic Heritage Month, this fusion dish will have everyone asking for more.
Ingredients:
- Birria beef
- Pizza dough
- Mozzarella cheese
- Birria consommé
- Toppings: onions, cilantro, lime, pickled jalapeños
Instructions:
- Prepare birria beef as per your favorite recipe.
- Preheat the oven to 450°F (232°C).
- Roll out pizza dough to your desired thickness.
- Spread a thin layer of consommé on the dough.
- Add shredded birria beef and toppings.
- Sprinkle it with mozzarella cheese.
- Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Serve hot with extra consommé for dipping.
Notes:
- You can use store-bought pizza dough for convenience or make your own.
- If you’re short on time, prepare the birria beef the day before.
Nutrition Facts (per serving)
- Calories: 450 kcal
- Carbohydrates: 34g
- Protein: 24g
- Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 70mg
- Sodium: 670mg
- Fiber: 2g
- Sugar: 3g
Why Birria Pizza Is Worth Trying at Home
Making birria pizza at home might seem complex, but it's an achievable recipe with incredible flavor payoffs. You can prepare the birria pizza recipe over a weekend to allow for the slow-cooked meat to reach full tenderness.
By making this at home, you also control the level of spice, the choice of toppings, and the crust style. This flexibility allows for a truly customizable experience that balances pizza's comforting flavors with the vibrant notes of birria.
Experimenting with birria recipes has become a trend due to the dish's versatility and the popularity of fusion foods. Adding birria to pizza combines two comfort foods into a single, crave-worthy dish that’s rich, satisfying, and packed with flavor. The pizza birria combination is guaranteed to impress anyone who tries it, whether it's for a casual family dinner or a unique option for entertaining friends.
For more mouth-watering recipes and creative twists on your favorite dishes like this Birria Pizza, head over to So Damn Delish and let’s keep the flavor fiesta going!
Print
Birria Pizza: A Flavorful Fusion of Mexican and Italian Classics
Get ready for a flavor explosion! Try birria pizza—a perfect blend of cheesy goodness and savory birria. Head over to So Damn Delish and get cooking today!
- Total Time: 8 hours 35 minutes
- Yield: 4-6 servings
Ingredients
- Birria beef
- Pizza dough
- Mozzarella cheese
- Birria consommé
- Toppings: onions, cilantro, lime, pickled jalapeños
Instructions
- Prepare birria beef as per your favorite recipe.
- Preheat the oven to 450°F (232°C).
- Roll out pizza dough to your desired thickness.
- Spread a thin layer of consommé on the dough.
- Add shredded birria beef and toppings.
- Sprinkle it with mozzarella cheese.
- Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Serve hot with extra consommé for dipping.
Notes
- You can use store-bought pizza dough for convenience or make your own.
- If you’re short on time, prepare the birria beef the day before.
- Prep Time: 20 minutes (plus time to cook birria)
- Inactive Time: 8 hours (for birria)
- Cook Time: 15 minutes
- Category: Ethnic
Nutrition
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 670mg
- Fat: 25g
- Saturated Fat: 10g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
