If you’re looking for a light yet satisfying pasta dish, tagliolini al limone is a perfect choice. This delightful recipe combines the delicate texture of tagliolini pasta with a refreshing lemon sauce that brings a burst of flavor to your plate.
Growing up, my family often enjoyed simple yet flavorful meals together, and this dish always found its way to our table during gatherings. The zesty lemon and creamy sauce became a family favorite, and I still cherish the memories of laughter and joy shared over a bowl of this pasta tagliolini. Let’s take a look into how you can recreate this Italian classic at home!
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Ingredients Used to Make Tagliolini al Limone
- 8 oz. tagliolini pasta (fresh or dried)
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 tablespoon minced garlic
- 1 cup lemon juice
- 1 cup lemon zest
- 1/2 cup grated Parmesan cheese
- Salt and freshly cracked black pepper to taste
- Fresh herbs (parsley or basil) for garnish
How to Make Tagliolini al Limone
Creating tagliolini al limone is straightforward. Follow these steps:
- Cook the Tagliolini: Bring a large pot of salted water to a boil. Add the tagliolini pasta and cook until al dente, typically around 3-4 minutes for fresh pasta. Reserve some pasta water before draining.
- Sauté the Garlic: In a skillet over medium heat, add olive oil and minced garlic. Sauté until fragrant, about 1 minute, taking care not to let it burn.
- Prepare the Sauce: Stir in the heavy cream, lemon zest, and lemon juice. Heat gently, allowing the mixture to warm without boiling.
- Combine: Add the drained tagliolini to the skillet, tossing to coat the pasta with the sauce. If the sauce appears too thick, add a splash of reserved pasta water to achieve your desired consistency.
- Finish: Stir in the grated Parmesan cheese and season with salt and black pepper to taste. Serve immediately, garnished with fresh herbs.
Best Side Dishes to Pair with Tagliolini al Limone
To elevate your dining experience, consider these side dishes that pair well with tagliolini al limone:
- Garlic Bread: The crispy, buttery texture complements the creamy pasta beautifully, making it a favorite among diners. You can also sprinkle some fresh herbs on top to add an extra layer of flavor.
- Mixed Green Salad: A light salad with a citrus vinaigrette enhances the lemon flavor in the dish. Consider using arugula or spinach, topped with cherry tomatoes and a light dressing for a refreshing contrast.
- Grilled Vegetables: Seasonal vegetables add a smoky, charred element that balances the richness of the pasta. Zucchini, bell peppers, and asparagus work particularly well, adding color and nutrition to your meal.
- Antipasto Platter: A selection of cured meats, cheeses, and olives creates a vibrant starter that sets the tone for a delightful meal. It allows guests to graze while waiting for the main course.
Nutrition Facts (per serving):
- Calories: 360g
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Indulge in the bright flavors of tagliolini al limone and impress your family and friends with this easy yet elegant dish. Explore more delicious recipes and cooking tips at So Damn Delish.
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Tagliolini al Limone: A Bright and Flavorful Italian Dish
Discover the vibrant flavors of tagliolini al limone at So Damn Delish. Get to learn how to create this easy, zesty pasta dish that's perfect for any occasion!
Ingredients
- 8 oz. tagliolini pasta (fresh or dried)
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 tablespoon minced garlic
- 1 cup lemon juice
- 1 cup lemon zest
- 1/2 cup grated Parmesan cheese
- Salt and freshly cracked black pepper to taste
- Fresh herbs (parsley or basil) for garnish
Instructions
- Cook the tagliolini in boiling salted water until al dente, then drain.
- In a skillet, heat olive oil and sauté minced garlic until fragrant.
- Add cream, lemon zest, and lemon juice to the skillet; stir gently.
- Toss the tagliolini in the sauce, adding Parmesan cheese and seasoning with salt and pepper.
- Serve garnished with fresh herbs.
Notes
- For added flavor, consider adding sautéed garlic or shallots to the sauce.
- You can adjust the lemon juice to your taste preference for a more intense citrus flavor.
Nutrition
- Calories: 360g
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
