This girl is all about those cozy, quick, and comforting meals – especially when life gets hectic. You know those days when you just need a hug in a bowl? That’s where my love for Easy Pastina Recipe comes in.
Growing up, pastina food was my go-to dish when I wasn’t feeling my best, or when I just wanted something warm and simple after school. It’s like the Italian version of chicken noodle soup, but with teeny tiny pasta stars that make it feel extra special. And guess what? It’s ready in just 10 minutes. Yup, you read that right.
Now, I’m not just talking about basic pastina here. Oh no, we’re going for that creamy, cheesy, buttery goodness that melts your worries away with every spoonful. This dish is seriously perfect for those nights when you want comfort food without the fuss. And the best part? Even picky eaters (looking at you, kids!) can’t resist its simple, soothing flavors.
Bonus points if you add a little sprinkle of parmesan on top—because, obviously, cheese makes everything better. 🧀
Trust me, once you whip up this 10-Minute Easy Pastina Recipe, you’ll be making it on repeat. It’s the ultimate feel-good meal, and it couldn’t be easier to throw together. Let’s dive into what makes this dish pure magic!
Another recipe that you may like: Chicken Alfredo with Penne Pasta and Alfredo Sauce
Ingredients Used to Make Easy Pastina Recipe
You don’t need much to make this. In fact, you probably already have everything in your kitchen:
- Pastina: 1/2 cup (those tiny pasta stars—super cute and quick to cook)
- Chicken broth: 2 cups (for flavor and coziness)
- Butter: 1 tbsp (for that creamy goodness)
- Egg: 1 large (optional but adds richness)
- Parmesan cheese: 1/4 cup, grated (because cheese = life 🧀)
- Salt & pepper: To taste
- Fresh parsley: Optional, chopped (for a pop of color)
How to Make Easy Pastina
Alright, let’s get cooking! This is one of those “blink and it's done” kind of recipes, so get ready.
- Cook the pastina: In a medium pot, bring your chicken broth to a boil. Once it’s bubbling away, toss in the pastina and let it cook for about 5-7 minutes. These little guys cook fast, so keep an eye on them!
- Add the butter and egg: Once the pastina is tender, stir in the butter until it melts. If you’re feeling fancy, crack an egg into the pot and stir quickly to create a silky, creamy sauce (kind of like a cheat’s carbonara—yum!).
- Cheese it up: Remove from heat and stir in the Parmesan cheese until it’s all melted and gooey. The cheese makes everything better, trust me.
- Season: Add salt and pepper to taste. Want to add a little freshness? Toss in some chopped parsley for a hit of green.
- Serve: Spoon the pastina into a bowl, and there you have it—cozy, creamy, and oh-so-delicious!
This 10-Minute Easy Pastina Recipe is perfect for those busy weeknights, sick days, or when you just need a little extra coziness in your life. And hey, if your pastina happens to turn into your new comfort food obsession, no judgment here. It's so. dang. delish. 💯
Sidekicks That'll Make Your Tiny Pasta Shine! 🍝
Pastina, those adorable little pasta stars, might be small in size but they’re BIG on comfort. So, what's the perfect sidekick for this tiny pasta powerhouse? Let's dive into a few mouthwatering options that'll elevate your pastina game to a whole new level!
- Brothy Bliss: Pastina is practically begging for a warm, flavorful broth to swim in. Think classic chicken noodle soup, but with a fun, textural twist. Add some shredded chicken, diced veggies, and a sprinkle of Parmesan, and you've got a soul-soothing meal that's as cozy as your favorite sweater.
- Saucy Delights: Don't underestimate pastina's ability to soak up delicious sauces! A simple tomato sauce with fresh basil is always a winner, but why not get adventurous? Try a creamy pesto, a lemony piccata, or even a spicy arrabbiata. Just remember, the smaller the pasta, the lighter the sauce!
- Cheesy Goodness: Pastina and cheese? It's a match made in cheesy heaven! Baked pastina with a gooey blend of mozzarella, ricotta, and Parmesan is pure comfort food. Or, keep it simple with a toss of butter, grated Parmesan, and a crack of black pepper.
- Veggie Power: Pastina loves veggies! Add a vibrant mix of sauteed vegetables like zucchini, mushrooms, and bell peppers for a nutritional boost. Or, try a light and refreshing pastina salad with chopped cucumbers, tomatoes, and a zesty vinaigrette.
- Protein Punch: Looking for a more substantial meal? Pair pastina with grilled chicken, shrimp, or even meatballs for a protein-packed feast. The tiny pasta will soak up all those delicious flavors, leaving you feeling satisfied and energized.
Bonus Tip: Don't forget the crusty bread! It's the perfect tool for sopping up every last drop of that delicious broth or sauce.
Quick Cooking Recipe
- Preparation Time: 2 minutes
- Cooking Time: 7 minutes
- Inactive Time: 0 minutes
- Total Time: 9 minutes
Author: Jen Sharpin | So Damn Delish
Yield: 2 servings of comforting pastina
Cozy up with a simple, soothing easy pastina recipe! 10-minute comfort in a bowl. Creamy, cheesy tiny pasta stars. The ultimate easy Italian hug for your taste buds!
Ingredients
- 1/2 cup pastina
- 2 cups chicken broth
- 1 tbsp butter
- 1 large egg (optional)
- 1/4 cup Parmesan cheese, grated
- Salt & pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Bring chicken broth to a boil in a medium pot. Add pastina and cook for 5-7 minutes, or until tender.
- Stir in butter until melted. Crack in an egg (if using) and stir quickly to combine.
- Remove from heat and stir in Parmesan cheese until melted.
- Season with salt, pepper, and parsley, if desired. Serve immediately and enjoy!
Notes
- Want to make it vegetarian? Swap the chicken broth for vegetable broth. You can also add a splash of cream for an even richer version.
- This dish is perfect for a quick meal, snack, or even when you’re feeling a little under the weather. Plus, kids love it too!
Craving more easy and comforting recipes? Head over to So Damn Delish for more quick and delicious meal ideas that’ll warm you up from the inside out!
