Halloween is all about playful, spooky fun—so why not extend that vibe to the food? This year, instead of the usual candy or colorful spreads, give your table a mysterious edge with black and white food options. Known for its dramatic, sophisticated look, food in black and white is perfect for creating an eerie, stylish Halloween vibe. 

10-inch pizza recipe might be the usual go-to, but this time, let's explore black and white snacks that can bring a deliciously spooky twist to your Halloween party. Read on for a full list of treats and a highlighted recipe that’s easy to make and sure to please!

Creative Black & White Halloween Food Ideas

For a festive spread, mix and match spooky yet delicious black & white things that scream Halloween! Here are a variety of black snacks for color party​ some simple and tasty options:

• Charcoal Black Cupcakes with Vanilla Icing: Add activated charcoal to chocolate cupcakes to give them a deep black color, and top with white vanilla frosting for contrast.
• Black and White Deviled Eggs: Use black sesame seeds or food coloring to make the yolks a ghoulish black, contrasting against the white egg whites.
• Cookies & Cream Popcorn: Toss popcorn with crushed black and white cookies for a crunchy, fun snack that’s both sweet and savory.
• Black Olive and Mozzarella Skewers: Add a spooky twist with skewers that resemble eyeballs, ideal for a Halloween party spread.
• Chocolate-Dipped Oreos with White Drizzle: Dip Oreos in dark chocolate, then drizzle with white chocolate to create spooky designs like spiderwebs.

These black and white snacks add a unique, Halloween-ready aesthetic to any table, making them perfect for those who want to mix elegance with a bit of fright.

For a dessert that’s easy to make and sure to stand out, try this Haunted Cookies & Cream Bark. It’s simple, requires no baking, and combines the sweet crunch of Oreos with creamy white chocolate for the perfect black-and-white treat.

Ingredients Used to Make Haunted Cookies & Cream Bark

• 1 cup white chocolate, melted
• 1 cup dark chocolate, melted
• 10 Oreo cookies, roughly crushed
• Black and white sprinkles or edible glitter for extra Halloween magic

How to Make Haunted Cookies & Cream Bark

1. Prepare Your Baking Tray: Line an 8×8 inch baking dish or a baking sheet with parchment paper, making sure the paper hangs over the edges to make removal easier later.
2. Melt the Dark Chocolate: In a microwave-safe bowl, add the dark chocolate chips. Heat in the microwave in 30-second intervals, stirring in between, until fully melted and smooth.
3. Spread the Dark Chocolate: Pour the melted dark chocolate onto the prepared baking dish. Use a spatula to spread it evenly across the bottom.
4. Melt the White Chocolate: In a separate microwave-safe bowl, melt the white chocolate chips using the same method (30-second intervals, stirring in between) until smooth.
5. Drizzle the White Chocolate: Drizzle the melted white chocolate over the dark chocolate layer in a zigzag pattern. You can use a spoon to create swirls if desired.
6. Add the Oreos: Evenly sprinkle the crushed Oreo cookies over the chocolate layers, gently pressing them down with the back of a spoon to ensure they stick.
7. Add Sprinkles and Salt: Sprinkle the black and white sprinkles over the top, and if desired, a light sprinkle of sea salt for added flavor.
8. Chill the Bark: Place the baking dish in the refrigerator for at least 30 minutes or until the chocolate is fully set.
9. Cut into Pieces: Once hardened, lift the bark out of the dish using the parchment paper overhang. Cut into irregular pieces or squares.
10. Serve and Enjoy: Arrange the bark on a spooky-themed platter, and watch your guests delight in this haunting treat.

Notes

• Experiment with different toppings, like black licorice or dark chocolate chips, for more spooky details.
• To get the “marbled” effect, use a fork to swirl the white and dark chocolate gently.
• Store leftover bark in an airtight container in the fridge for up to a week.

Nutrition Facts (per serving)

• Calories: 160 kcal
• Sugar: 12g
• Sodium: 70mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg

Spooky Presentation Tips

Creating the right ambiance for your Halloween party is essential, and serving your black and white food in a creative way can take your celebration to the next level. Here are some tips to make your treats look extra spooky:

1. Use Dark Serving Platters: Black or dark gray serving dishes will enhance the contrast of your black and white snacks, giving them an eerie appearance.
2. Create a Haunted Display: Arrange your treats on a table with spider webs, mini skulls, or ghost decorations. Consider using clear jars to showcase treats like black-and-white cupcakes or popcorn.
3. Label Your Food Creatively: Make spooky labels for each dish. For example, “Witch’s Black Cocoa Bites” for chocolate cupcakes or “Ghostly Marshmallow Pops” for ghost-shaped treats.
4. Add Garnishes: Use edible flowers or herbs, like black basil or edible silver glitter, to add a touch of elegance to your spooky spread.
5. Lighting: Dim the lights or use colored LED lights to create an atmospheric glow. Candles (real or battery-operated) can add a mysterious flair.

These presentation tips will not only make your black and white snacks more enticing but also create an unforgettable Halloween experience for your guests.

With these black and white food ideas and the hauntingly delicious Haunted Cookies & Cream Bark recipe, your Halloween party will have just the right mix of flavor and flair. So Damn Delish’s spooky, fun, and easy treats bring a festive edge to your table, sure to make this Halloween one to remember. Embrace the black and white vibe and let your creativity run wild for a party spread that’s stylishly spooky!

Spooky Black and White Food Ideas for Your Halloween Party

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Get creative with black and white food ideas from So Damn Delish for Halloween. These eerie snacks and treats will thrill your guests this spooky season!

• Total Time: 35 minutes
• Yield: Serves 10 1x

Ingredients

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• 1 cup white chocolate, melted
• 1 cup dark chocolate, melted
• 10 Oreo cookies, roughly crushed
• Black and white sprinkles or edible glitter for extra Halloween magic

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Instructions

1. Line a baking tray with parchment paper.
2. Pour and spread the dark chocolate over the tray to form an even layer.
3. Drizzle melted white chocolate over the dark chocolate layer, creating a swirl pattern.
4. Sprinkle crushed Oreo cookies and edible glitter on top.
5. Let the bark harden in the fridge for at least 30 minutes, then break it into pieces.

Notes

• Experiment with different toppings, like black licorice or dark chocolate chips, for more spooky details.
• To get the “marbled” effect, use a fork to swirl the white and dark chocolate gently.
• Store leftover bark in an airtight container in the fridge for up to a week.

• Author: SoDamnDelish
• Prep Time: 5 minutes
• Inactive Time: 30 minutes (to chill)

Nutrition

• Calories: 160 kcal
• Sugar: 12g
• Sodium: 70mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg