Cottage cheese cookie dough—sounds a little out there, right? 🙈 But trust me, this combo is like a secret hack for anyone who loves indulging in cookie dough but wants to keep it on the lighter side. I first stumbled upon this gem during a desperate quest to satisfy a sweet tooth while staying somewhat healthy. And let me tell you, it was a game-changer!
It’s a rainy Saturday afternoon, and you’re holed up in your kitchen in your coziest sweatpants. You’ve got a hankering for cookie dough, but you’re also trying to keep things semi-healthy. It’s creamy, it’s dreamy, and it makes for the perfect base for a cookie dough that’s both indulgent and a bit less guilt-ridden. 🍪✨
One more wonderful cottage cheese recipe: Cottage Cheese Flatbread
Why You’ll Love This Recipe
- Guilt-Free Indulgence: Enjoy the creamy, satisfying taste of cottage cheese cookies without the usual guilt, thanks to the secret ingredient—cottage cheese!
- Quick & Easy: This recipe comes together in just minutes, making it perfect for when those sweet cravings hit unexpectedly.
- Versatile Treat: Eat it straight from the bowl, roll it into balls, or even use it as a dip for fruit—this cookie dough is as flexible as it is delicious.
- Nutritious Twist: Packed with protein from cottage cheese, this dough offers a healthier alternative to traditional cookie dough.
Ingredients Used to Make Cottage Cheese Cookie Dough
- 1 cup cottage cheese (the thicker, the better!)
- 1/2 cup brown sugar (or coconut sugar if you’re feeling fancy)
- 1/4 cup white sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- A pinch of salt
- 1/2 cup mini chocolate chips
How to Make Cottage Cheese Cookie Dough
- Start by grabbing a mixing bowl and throwing in the cottage cheese, brown sugar, white sugar, and vanilla extract. Give it a good mix until everything is combined and creamy.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. You don’t want to overmix here; just fold it in gently.
- Once you have a nice, thick dough, fold in those mini chocolate chips. Give it a few more stirs to distribute the chocolatey goodness evenly.
- Scoop out your dough and enjoy it straight from the bowl, or chill it in the fridge for about 30 minutes if you prefer a firmer texture. Trust me, this dough is amazing whether you’re enjoying it as is or with a sprinkle of sea salt on top.
So there you have it—cottage cheese cookie dough bites that’s a win-win for your taste buds and your waistline. 🍪❤️ Whether you’re sneaking bites while binge-watching your favorite show or sharing with friends at a get-together, this dough will have everyone asking for the recipe. Enjoy every creamy, chocolatey bite!
How to Store Cottage Cheese Cookie Dough
- In the Refrigerator: Place your cottage cheese cookie dough in an airtight container and store it in the fridge. It will stay fresh for up to 5 days. If you prefer your dough firmer, chilling it for a few hours before indulging will give you that perfect texture.
In the Freezer: If you want to keep it longer, you can freeze the dough. Scoop the dough into portions, place them on a baking sheet, and freeze until solid. Then, transfer the frozen dough balls into a freezer-safe bag or container. This way, they’ll keep for up to 3 months!
Quick Cooking Recipe
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
- Inactive Time: 30 minutes
- Total Time: 10 minutes
- Author: Jen Sharpin | So Damn Delish
- Yield: About 2 cups of dough
Discover a fun twist on cookie dough with this cottage cheese cookie dough recipe! Creamy, indulgent, and slightly healthier, it’s perfect for snacking straight from the bowl.
Ingredients
- 1 cup cottage cheese
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- A pinch of salt
- 1/2 cup mini chocolate chips
Instructions
- Mix cottage cheese, brown sugar, white sugar, and vanilla extract until creamy.
- Combine flour, baking powder, and salt in a separate bowl. Gradually add to the wet mixture, stirring gently.
- Fold in mini chocolate chips.
- Enjoy immediately or chill for a firmer texture.
Notes
- Use a thick cottage cheese for the best texture.
- Feel free to adjust the sweetness to your taste.
- For a fun twist, add in some chopped nuts or dried fruit if you like!
Nutrition Facts (per serving)
- Calories: 120
- Sugar: 12g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Ever found yourself stressed just because don’t know what dish to make today? Check out more delicious and fun recipes at So Damn Delish.
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Cottage Cheese Cookie Dough: A Creamy Twist on a Classic Treat
Satisfy your sweet tooth with cottage cheese cookie dough. This creamy twist on the classic treat is perfect for anytime. Get the scoop at So Damn Delish!
- Total Time: 40 minutes
- Yield: About 2 cups of dough 1x
Ingredients
- 1 cup cottage cheese
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- A pinch of salt
- 1/2 cup mini chocolate chips
Instructions
- Mix cottage cheese, brown sugar, white sugar, and vanilla extract until creamy.
- Combine flour, baking powder, and salt in a separate bowl. Gradually add to the wet mixture, stirring gently.
- Fold in mini chocolate chips.
- Enjoy immediately or chill for a firmer texture.
Notes
- Use a thick cottage cheese for the best texture.
- Feel free to adjust the sweetness to your taste.
- For a fun twist, add in some chopped nuts or dried fruit if you like!
- Prep Time: 10 minutes
- Inactive Time: 30 minutes
- Cook Time: 0 minutes
- Category: Sweets
Nutrition
- Calories: 120
- Sugar: 12g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
