Okay, hear me out – if you haven’t tried braised beef chuck roast yet, prepare to have your mind (and taste buds) blown. This is not your average roast. Oh no, this is the kind of meal that makes you feel like a total kitchen rockstar with basically zero effort.
What makes this recipe so amazing, you ask? First off, it’s ridiculously easy. You sear the beef (which sounds fancy, but is really just letting it get a little crispy on the outside), toss it into a slow cooker or oven with a few simple ingredients, and then… you just walk away. That’s right! You can go binge-watch a show, run errands, or even take a nap while your dinner basically cooks itself. By the time it’s done, the beef is so tender you could shred it with a spoon. Yeah, it’s that good.
Whether you're prepping for a cozy family dinner, trying to impress someone special, or just want to treat yourself to a plate of pure comfort, this braised beef chuck roast will hit the spot. Plus, leftovers (if you manage to have any) make the most incredible sandwiches. Ready to bring the easiest and most delicious roast of your life? Let’s get cooking!
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Why You'll Love This Recipe
- Tender & Flavorful: The slow, gentle braise makes the beef chuck roast fall-apart tender and locks in all the savory flavors.
- Minimal Effort: With a quick sear and some basic ingredients, the slow cooker or oven does all the heavy lifting.
- Crowd-Pleaser: Whether for a family dinner or special occasion, this dish always impresses with its deep, hearty flavors.
- Leftovers: This recipe only gets better the next day. It’s great for sandwiches, tacos, or meal prep!
Ingredients for Braised Beef Chuck Roast
- 2-3 lb. beef chuck roast
- Salt and pepper, to taste
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 cups beef broth
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 2 bay leaves
- 2 tbsp olive oil (for searing)
- Optional vegetables: Carrots, potatoes, or mushrooms for added heartiness
How to Make the Best Braised Beef Chuck Roast Recipe
- Prep Time: 15 minutes
- Cook Time: 7-8 hours (slow cooker) or 3-4 hours (oven)
- Total Time: 7 hours 15 minutes (slow cooker) or 3 hours 15 minutes (oven)
- Yield: 6 servings
- Sear the Beef: Heat some oil in a large skillet. Season the chuck roast with salt and pepper, then sear it on all sides until browned. (Trust me, this step is where the magic begins!)
- Slow Cook or Braise: Toss the seared roast, onions, garlic, broth, tomato paste, thyme, and bay leaves into your slow cooker or a large oven-safe pot. If you’re adding veggies, throw them in now.
- Cook Low & Slow:
- Slow Cooker: Cook on low for 7-8 hours or on high for 4-5 hours, until the beef is fall-apart tender.
- Oven: Braise at 300°F for about 3-4 hours.
- Serve: Shred the beef with a fork and serve over mashed potatoes, rice, or crusty bread to soak up that delicious gravy.
Pro Tips
- For the Best Flavor: Don’t skip the sear! It locks in the juices and adds an extra layer of deliciousness.
- Make It Your Own: Add any veggies you like—carrots, potatoes, or mushrooms all work great in this dish.
- Leftovers: This roast tastes even better the next day! Shred it and make sandwiches, tacos, or add it to a salad for an easy lunch.
Nutrition Facts (per serving)
- Calories: 450
- Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 120mg
- Sodium: 600mg
- Carbohydrates: 6g
- Fiber: 1g
- Sugar: 2g
- Protein: 45g
Serving Suggestions
This braised beef chuck roast is super versatile. Here are a few delicious ways to serve it:
- Over Mashed Potatoes: The creamy mashed potatoes soak up all the rich gravy for the ultimate comfort meal.
- With Egg Noodles: Tender beef paired with buttery noodles makes a classic combo.
- On a Crusty Baguette: Shred the beef and pile it onto a toasted baguette for a killer roast beef sandwich.
- With Roasted Veggies: Serve alongside roasted carrots, parsnips, or green beans for a healthy twist.
Braised Beef Chuck Roast Slow Cooker or Oven
You really can’t go wrong with this recipe! Whether you’re using the slow cooker for a hands-off approach or braising in the oven for that classic, rich flavor, this braised beef chuck roast is always a winner. It’s perfect for any night of the week, and no one will guess how easy it was to make.
This is hands-down the best beef chuck roast recipe you’ll ever make! It’s loaded with flavor, requires minimal prep, and delivers restaurant-quality results every time. If you’re craving comfort food, So Damn Delish believes this is your new go-to.
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Braised Beef Chuck Roast (Melt-in-Your-Mouth Goodness!)
Discover the best braised beef chuck roast recipe! Perfect for slow cooker fans, this melt-in-your-mouth roast at So Damn Delish is easy and pure comfort food.
- Total Time: 7 hours 15 minutes (slow cooker) or 3 hours 15 minutes (oven)
- Yield: 6 servings 1x
Ingredients
- 2–3 lb. beef chuck roast
- Salt and pepper, to taste
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 cups beef broth
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 2 bay leaves
- 2 tbsp olive oil (for searing)
- Optional vegetables: Carrots, potatoes, or mushrooms for added heartiness
Instructions
- Sear the Beef: Heat some oil in a large skillet. Season the chuck roast with salt and pepper, then sear it on all sides until browned. (Trust me, this step is where the magic begins!)
- Slow Cook or Braise: Toss the seared roast, onions, garlic, broth, tomato paste, thyme, and bay leaves into your slow cooker or a large oven-safe pot. If you’re adding veggies, throw them in now.
- Cook Low & Slow:
- Slow Cooker: Cook on low for 7-8 hours or on high for 4-5 hours, until the beef is fall-apart tender.
- Oven: Braise at 300°F for about 3-4 hours.
- Serve: Shred the beef with a fork and serve over mashed potatoes, rice, or crusty bread to soak up that delicious gravy.
Notes
- For the Best Flavor: Don’t skip the sear! It locks in the juices and adds an extra layer of deliciousness.
- Make It Your Own: Add any veggies you like—carrots, potatoes, or mushrooms all work great in this dish.
- Leftovers: This roast tastes even better the next day! Shred it and make sandwiches, tacos, or add it to a salad for an easy lunch.
- Prep Time: 15 minutes
- Cook Time: 7-8 hours (slow cooker) or 3-4 hours (oven)
Nutrition
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg
