It’s that time again – crazy schedules, endless to-do lists, and, let’s be honest… we’re all searching for quick, no-fuss meals that still taste amazing, amiright?
Enter: this super easy, crazy flavorful halal chicken that’s about to become your new go-to. Can I get a #weeknightwin? 🙌
Last week was chaos with work, the kids, and everything in between, but guess what? We still managed to whip up this dish, and let me tell you – everybody was happy. The chicken is perfectly seasoned with all those Middle Eastern spices you love (think cumin, coriander, paprika… the works), seared to golden perfection, and then cooked until it’s juicy and tender. Oh, and did I mention the rice? Because, um… the rice soaks up all those delicious flavors, and you won’t be leaving a single grain on the plate. Promise.
Whether you’re juggling a million things or just need a quick meal, this halal fried chicken and rice recipe has your back. Plus, it feels fancy enough to impress the fam, but secretly it’s as easy as it gets. That’s a #kitchenwin if I’ve ever heard one.
Ingredients Used to Make Halal Chicken
We’re keeping it simple but loaded with flavor. Here’s what you’ll need:
- Chicken thighs: 2 lbs, boneless and skinless
- Lemon juice: 2 tbsp (for a bright, zesty marinade)
- Olive oil: 3 tbsp
- Greek yogurt: 1/2 cup (keeps the chicken super tender)
- Garlic cloves: 4, minced
- Cumin: 1 tsp (adds a smoky depth)
- Paprika: 1 tsp (a little heat and color)
- Ground coriander: 1 tsp
- Turmeric: 1/2 tsp (for that iconic yellow color)
- Cayenne pepper: 1/4 tsp (optional, if you want some extra kick)
- Salt & pepper: To taste
How to Make Halal Chicken
You don’t need a food cart to make this magic happen—just follow these steps!
- Marinate the chicken. In a large bowl, whisk together the lemon juice, olive oil, Greek yogurt, garlic, cumin, paprika, coriander, turmeric, cayenne pepper, salt, and pepper. Add the chicken thighs, making sure they’re fully coated. Let them marinate for at least 1 hour (or overnight if you can plan ahead).
- Cook the chicken. Heat a grill pan or skillet over medium-high heat. Drizzle in a little olive oil, and once it’s hot, cook the chicken for about 5-6 minutes per side, or until the chicken is golden brown and cooked through. You want those nice crispy bits on the outside—yum!
- Rest and slice. Let the chicken rest for a few minutes before slicing it into bite-sized pieces. This helps keep the juices inside, so you end up with perfectly tender chicken.
- Serve it up. To serve it street-cart style, pile the chicken over fluffy rice (bonus points if you add some turmeric to the rice for color and flavor!). Drizzle on some halal white sauce recipe (mayo, yogurt, lemon juice, and garlic mixed together) and a little sonic sauce for that extra kick. Add a side of salad, pita, or even fries if you’re feeling fancy! Hanal chicken over rice is ready!
Congratulations! You’ve just mastered homemade Halal Chicken, bursting with authentic flavors that capture the essence of street food. This versatile dish shines whether it’s a simple family meal or the star of your next gathering. Get ready to savor tender, aromatic chicken atop a bed of rice—a combination so delicious, it rivals any food cart offering.
Quick Cooking Recipe
- Preparation Time: 10 minutes
- Marinating Time: 1 hour
- Cooking Time: 15 minutes
- Total Time: 1 hour, 25 minutes
Author: Jen Sharpin | So Damn Delish
Yield: 4 servings of flavorful street food
So Damn Delish presents this mouthwatering halal chicken recipe. Tender, flavorful, and Islamic law-compliant. Easy family meals to festive feasts await!
Ingredients
- 2 lbs chicken thighs, boneless and skinless
- 2 tbsp lemon juice
- 3 tbsp olive oil
- 1/2 cup Greek yogurt
- 4 garlic cloves, minced
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp ground coriander
- 1/2 tsp turmeric
- 1/4 tsp cayenne pepper (optional)
- Salt & pepper to taste
Instructions
- Marinate the chicken with lemon juice, olive oil, yogurt, garlic, cumin, paprika, coriander, turmeric, cayenne, salt, and pepper for at least 1 hour.
- Cook the chicken in a skillet or grill pan over medium-high heat until golden and cooked through, about 5-6 minutes per side.
- Let the chicken rest before slicing into bite-sized pieces.
- Serve over rice with hanal white sauce and hot sauce, and add a side salad or pita.
Notes
- This recipe is perfect for meal prep—just keep the halal chicken and rice in separate containers and drizzle the sauce on right before eating.
With So Damn Delish, you’ll find a treasure trove of mouthwatering recipes, helpful tips, and culinary inspiration to make every meal a celebration.
