Crispy Kennedy Fried Chicken

If you’ve never experienced the magic of Kennedy Fried Chicken, let me tell you right now – you’re missing out, my friend. Big time.

I mean, we’re talking crispy, golden perfection on the outside and juicy, tender goodness on the inside. You know how some fried chicken is all breading and no flavor? Yeah, this is not that. This is crispy fried chicken that’ll make you do a little happy dance after every bite. 🍗💃

Here’s the thing: Kennedy Chicken isn’t just any fried chicken. It’s like a rite of passage for anyone who loves that perfect balance of crunch and seasoning. It’s the kind of fried chicken that makes you wonder how it can be this crispy without being greasy. And the flavor? Oh, don’t even get me started. It’s seasoned to perfection with that secret blend of spices that just hits different.

And let’s be real for a second—whether you’re grabbing it late night or it’s your go-to lunch spot, Kennedy Fried Chicken & Pizza delivers every. single. time. You want extra crispy? They got you. Spicy? Oh, you bet. It’s legendary, folks.

Ingredients Used to Make Kennedy Fried Chicken

You won’t need too many fancy ingredients to make this dish—just some pantry staples and, of course, the star of the show: chicken!

• Chicken drumsticks or thighs: 2 lbs (because dark meat = juicier)
• Buttermilk: 2 cups (the secret to tender chicken!)
• Flour: 2 cups (for that crispy, golden crust)
• Cornstarch: 1/4 cup (helps the coating get extra crispy)
• Baking powder: 1 tsp (a little extra crunch boost)
• Salt & pepper: To taste (season it up!)
• Paprika: 1 tsp (adds flavor and color)
• Garlic powder: 1 tsp (because garlic makes everything better)
• Cayenne pepper: 1/2 tsp (just a little heat)
• Oil: For frying (vegetable or peanut oil works great)

How to Make Kennedy Fried Chicken

Now, let’s get that chicken sizzling!

1. Marinate the chicken. In a large bowl, pour the buttermilk over the chicken and let it marinate for at least 2 hours (overnight is even better). This step is key for juicy, flavorful chicken.
2. Prepare the coating. In another bowl, mix together the flour, cornstarch, baking powder, paprika, garlic powder, cayenne pepper, salt, and pepper. This is what’s going to give your chicken that crispy, mouthwatering crust.
3. Coat the chicken. Take the chicken out of the buttermilk and let the excess drip off. Dredge each piece in the flour mixture, making sure it’s fully coated. Give it a light press to help the coating stick.
4. Fry the chicken. Heat your oil in a large pot or deep fryer to about 350°F. Carefully lower the chicken into the hot oil, frying a few pieces at a time (don’t overcrowd the pot!). Fry for about 12-15 minutes, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F.
5. Rest and serve. Once the chicken is done, place it on a wire rack or paper towels to drain any excess oil. Let it cool for a few minutes before diving in—you know it’s hard to wait, but it’s worth it!

And, Kennedy Fried Chicken, straight from the heart of NYC to your kitchen. It’s crispy, juicy, and everything you want in homemade fried chicken. Whether you’re feeding a crowd or just indulging in some comfort food, this recipe is a winner every time. So, get frying, and prepare to feel like a street food pro!

Kennedy Fried Chicken’s Flavor Fiesta with Sidekicks

Let’s turn this crispy, flavorful feast into a full-blown flavor party with some seriously delicious pairings. Get ready to elevate your KFC experience!

Classic Comfort:

• Mashed Potatoes & Gravy: This timeless duo is a match made in comfort food heaven. The creamy mashed potatoes soak up all that delicious gravy, while the crispy chicken provides the perfect textural contrast.
• Mac & Cheese: Who doesn’t love a good mac and cheese? The cheesy goodness complements the savory chicken perfectly, creating a satisfying and indulgent meal.
• Coleslaw: This crunchy, tangy side dish adds a refreshing counterpoint to the richness of the fried chicken. Plus, it’s packed with vitamins and nutrients.

Flavor Fusion:

• Spicy Honey Drizzle: Take your chicken to the next level with a drizzle of spicy honey. The sweet heat adds a whole new dimension of flavor to the crispy coating.
• Waffle Fries & Maple Syrup: A sweet and savory twist that’s surprisingly delicious. The crispiness of the waffle fries pairs perfectly with the sweetness of the maple syrup, creating a unique and satisfying combination.
• Korean BBQ Sauce: This sweet and tangy sauce adds a bold Korean twist to your fried chicken. The flavors meld beautifully, creating a finger-licking experience.

Healthy & Fresh:

• Roasted Vegetables: Balance the richness of the fried chicken with a side of roasted vegetables like broccoli, carrots, or Brussels sprouts. It’s a delicious and nutritious way to round out your meal.
• Side Salad: A simple salad with mixed greens, tomatoes, cucumbers, and a light vinaigrette adds a refreshing crunch and helps to cut through the richness of the chicken.
• Fruit Salad: A bowl of fresh fruit adds a burst of sweetness and vitamins to your meal. It’s a light and refreshing option that complements the savory chicken.

Quick Cooking Recipe

• Preparation Time: 10 minutes
• Marinating Time: 2 hours (or overnight)
• Cooking Time: 15 minutes
• Total Time: 2 hours, 25 minutes

Author: Jen Sharpin | So Damn Delish
Yield: 4 servings of crispy perfection

Unlock crispy Kennedy fried chicken secrets with So Damn Delish. Juicy, perfectly seasoned, golden-brown goodness. Elevate this fast food favorite in your kitchen tonight.

Ingredients

• 2 lbs chicken drumsticks or thighs
• 2 cups buttermilk
• 2 cups flour
• 1/4 cup cornstarch
• 1 tsp baking powder
• Salt & pepper to taste
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp cayenne pepper
• Oil for frying

Instructions

1. Marinate the chicken in buttermilk for at least 2 hours or overnight.
2. Mix flour, cornstarch, baking powder, paprika, garlic powder, cayenne pepper, salt, and pepper in a bowl.
3. Coat the marinated chicken in the flour mixture.
4. Heat oil to 350°F and fry the chicken for 12-15 minutes until golden and crispy.
5. Let the chicken rest on a wire rack or paper towels before serving.

Notes

• Dark meat like thighs and drumsticks works best for juicy fried chicken, but you can use breasts if you prefer.
• For a lighter, healthier version, try baking the chicken at 400°F for about 35-40 minutes instead of frying.

So Damn Delish is packed with budget-friendly recipes that prove you don’t need to sacrifice flavor or quality to eat well at home. Explore my home today!