Alright, y'all, gather 'round because we're about to kick off Grandparents' Day with a dish that's as heartwarming and comforting as a hug from Grandma herself – Mississippi Pot Roast! 

This ain't your fancy, fussy kind of recipe; it's all about simple ingredients, slow-cooked to tender perfection, resulting in a flavor explosion that'll have everyone coming back for seconds (and thirds!). 

Picture this: melt-in-your-mouth chuck roast, infused with the tangy zing of pepperoncini peppers and the savory goodness of ranch dressing mix and au jus gravy. It's a dish that celebrates the beauty of slow cooking, where time and love transform humble ingredients into a masterpiece. 

This Grandparents' Day, let's ditch the complicated recipes and embrace the heartwarming simplicity of Mississippi Pot Roast. It's the perfect way to show your grandparents (and everyone else!) just how much you care, one delicious bite at a time.

A Taste of the South: The Story Behind Mississippi Pot Roast

The Mississippi pot roast is more than just a comfort food; it's a dish steeped in Southern tradition. Originating from the state of Mississippi, this slow-cooked roast captures the essence of Southern hospitality. Its blend of spices, pepperoncini, and ranch seasoning creates a flavor profile that's rich and inviting.

What makes this pot roast special is its simplicity. With just a few ingredients, you can create a dish that feels gourmet without spending hours in the kitchen. The crock pot Mississippi pot roast allows the flavors to meld beautifully, resulting in tender, fall-apart meat that's perfect for sandwiches or served alongside your favorite sides. Enjoying Mississippi roast crock pot​ style is like taking a delicious bite of Southern culture.

Ingredients Used to Make Mississippi Pot Roast

• Chuck Roast: The star of the show, known for its rich flavor and tender texture when slow-cooked.
• Ranch Dressing Mix: Adds a tangy, herby kick that blends perfectly with the beef.
• Au Jus Gravy Mix: For that deep, savory flavor that makes the roast irresistibly rich.
• Pepperoncini Peppers: These little guys add a subtle heat and a burst of tanginess that makes this dish unique.
• Butter: Because butter makes everything better, right?
• Beef Broth: Helps create the perfect braising liquid for the roast.

How to Make Mississippi Pot Roast

1. Prep the Roast: Start with a nice, big chuck roast. Pat it dry with paper towels to help it brown better. You don’t need to season it beforehand since the seasoning mixes will do the heavy lifting.
2. Layer the Ingredients: Place the chuck roast in the bottom of your slow cooker. Sprinkle the ranch dressing mix and au jus gravy mix directly on top of the roast. No need to stir—just layer it right on.
3. Add the Good Stuff: Place the pepperoncini peppers around the roast. If you like it spicier, go ahead and add a few extra peppers or a splash of the pepperoncini juice. Then, place a stick of butter (yes, a whole stick!) right on top of the roast. This will melt down and create the most amazing sauce as it cooks.
4. Pour in the Broth: Pour the beef broth into the slow cooker around the roast, being careful not to wash off the seasoning on top.
5. Slow Cook: Cover the slow cooker and set it to low. Cook for 8 hours, or until the roast is fork-tender and easily pulls apart. If you’re in a hurry, you can cook it on high for 4-5 hours, but low and slow is the way to go for the best flavor and texture.
6. Shred & Serve: Once the roast is done, use two forks to shred the meat right in the slow cooker. Stir it all together to mix the juices with the beef, and you’re ready to serve.

And just like that, you’ve got a Mississippi Pot Roast that’s packed with flavor and ready to wow everyone at the dinner table. Serve it up with some mashed potatoes or on a sandwich roll for a meal that’s pure comfort. Enjoy every bite of this savory, melt-in-your-mouth goodness! 😋

Quick Cooking Recipe

• Preparation Time: 5 minutes
• Cooking Time: 8 hours (on low)
• Inactive Time: None
• Total Time: 8 hours 5 minutes
• Author: Jen Sharpin | So Damn Delish
• Yield: 6-8 servings

Discover the magic of Mississippi Pot Roast! This easy slow-cooker sensation transforms simple ingredients into a rich, tender beef dish. A flavor-packed family favorite.

Ingredients

• 3-4 lb chuck roast
• 1 packet ranch dressing mix
• 1 packet au jus gravy mix
• 6-8 pepperoncini peppers
• 1/2 cup unsalted butter (1 stick)
• 1/2 cup beef broth

Instructions

1. Place chuck roast in the bottom of the slow cooker.
2. Sprinkle ranch dressing mix and au jus gravy mix over the roast.
3. Add pepperoncini peppers around the roast. Place butter on top.
4. Pour beef broth around the roast.
5. Cover and cook on low for 8 hours, or until the roast is tender.
6. Shred the meat with two forks and mix with the juices. Serve hot.

Notes

• For extra heat, add more pepperoncini or a splash of the juice.
• Leftover roast makes fantastic sandwiches or tacos the next day!

Nutrition Facts (per serving)

• Calories: 400
• Protein: 30g
• Fat: 28g
• Carbohydrates: 4g
• Saturated Fat: 12g
• Cholesterol: 110mg
• Sodium: 800mg
• Fiber: 1g
• Sugar: 1g

Creative Ways to Enjoy Mississippi Pot Roast

Once you’ve savored the classic Mississippi pot roast, the possibilities for enjoying this dish expand beyond the dinner plate. Imagine using the tender meat in a flavorful taco filling. Just shred the roast and mix it with some fresh cilantro, diced onions, and a squeeze of lime for a zesty twist on Taco Tuesday.

Alternatively, consider turning leftovers into a hearty pot pie. Combine the shredded pot roast with vegetables, pour in some gravy, and cover it with a flaky crust. Bake until golden, and you’ll have a comforting meal that highlights the versatility of your slow-cooked masterpiece. These creative takes on Mississippi pot roast slow cooker style make it a dish you can enjoy in various ways throughout the week.

So Damn Delish is where passion for food meets practical, easy-to-follow recipes. Get ready to elevate your cooking game and impress everyone at the dinner table.

Mississippi Pot Roast: A Slow Cooker Delight for Everyone

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Discover the magic of Mississippi Pot Roast on So Damn Delish! This easy slow-cooker sensation transforms simple ingredients into a rich, tender beef dish.

• Total Time: 8 hours 5 minutes
• Yield: 6-8 servings 1x

Ingredients

Scale 1x2x3x

• 3–4 lb chuck roast
• 1 packet ranch dressing mix
• 1 packet au jus gravy mix
• 6–8 pepperoncini peppers
• 1/2 cup unsalted butter (1 stick)
• 1/2 cup beef broth

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Instructions

1. Place chuck roast in the bottom of the slow cooker.
2. Sprinkle ranch dressing mix and au jus gravy mix over the roast.
3. Add pepperoncini peppers around the roast. Place butter on top.
4. Pour beef broth around the roast.
5. Cover and cook on low for 8 hours, or until the roast is tender.
6. Shred the meat with two forks and mix with the juices. Serve hot.

Notes

• For extra heat, add more pepperoncini or a splash of the juice.
• Leftover roast makes fantastic sandwiches or tacos the next day!

• Author: SoDamnDelish
• Prep Time: 5 minutes
• Cook Time: 8 hours (on low)
• Category: Slow Cooker

Nutrition

• Calories: 400
• Sugar: 1g
• Sodium: 800mg
• Fat: 28g
• Saturated Fat: 12g
• Carbohydrates: 4g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 110mg