Mmmmmm old bay seasoning steamed shrimp.
I’m a lover of any and all kinds of shrimp. Are you? I’ll take them any way that I can get them: fried, steamed, boiled, broiled, as my dinner, or even as an appetizer. I just love shrimp that much. What I love so much about these old bay seasoning steamed shrimp recipe is that they literally take less than five minutes to make and are downright delicious.
They are seasoned to perfection with Old Bay seasoning, then steamed for 3-4 minutes in a mixture of water, apple cider vinegar, and the tried and true Old Bay seasoning, and dipped in Prawn Cocktail Sauce. Don’t skip out on these my friends or you will be missing out.
If you’ve got 4 simple ingredients and five minutes you can make these super easy old bay seasoning steamed shrimp and have dinner served on the table in no time. 😉
For a twist, try pairing these old bay steamed shrimp with beer for an extra kick of flavor. A light lager or pale ale can enhance the experience!
INGREDIENTS USED TO MAKE OLD BAY SEASONING STEAMED SHRIMP
- 1lb large shrimp, peeled and deveined, tails on
- 1/2 cup apple cider vinegar
- 1 cup water
- 2.5 Tablespoons Old Bay seasoning
- Optional: Store-bought or homemade cocktail sauce, for serving & lemon wedges
WHAT KIND OF SHIMP SHOULD I USE?
For your Old Bay seasoning steamed shrimp, consider the following types:
- Large Shrimp: Large shrimp (16-20 count per pound) are ideal because they hold up well during cooking and provide a satisfying bite. They also absorb the Old Bay seasoning beautifully.
- Jumbo Shrimp: If you want a more substantial dish, jumbo shrimp (21-25 count per pound) are a great choice. They offer a meaty texture and are perfect for dipping.
- Wild-Caught vs. Farm-Raised: Wild-caught shrimp are often more flavorful and have a firmer texture compared to farm-raised shrimp, which can be milder and softer. If possible, opt for wild-caught for the best taste.
- Peeled and Deveined: Using shrimp that are already peeled and deveined will save you time and make preparation easier. Just make sure to keep the tails on for added flavor and presentation.
- Fresh vs. Frozen: Fresh shrimp can be more flavorful, but frozen shrimp are usually just as good since they are often frozen right after being caught. If using frozen, make sure to thaw them properly before cooking.
Choosing the right shrimp will enhance your dish and ensure a delicious meal!
HOW TO MAKE OLD BAY SEASONING STEAMED SHRIMP
- In large saucepan mix vinegar, water, and old bay seasoning. Bring to a boil over medium heat.
- Add shrimp to saucepan and cover. Steam shrimp for 3-4 minutes, or until shrimp turn pink. DO NOT OVERCOOK. Drain water from the saucepan.
- Serve with store-bought or homemade cocktail sauce and lemon wedges, if desired.
Easy. Fast. Delish.
Yum.
QUICK COOKING RECIPE
- Author: Jen Sharpin | So Damn Delish
- Prep Time: 1 min (for measuring and preparing ingredients)
- Cook Time: 5 min
- Total Time: 5 min
- Yield: 1lb Shrimp
INGREDIENTS:
- 1lb large shrimp, peeled and deveined, tails on
- 1/2 cup apple cider vinegar
- 1 cup water
- 2.5 Tablespoons Old Bay seasoning
- Homemade or store-bought cocktail sauce, for serving
INSTRUCTIONS (OLD BAY STEAMED SHRIMO DIRECTIONS):
- In large saucepan mix vinegar, water, and old bay seasoning. Bring to a boil over medium heat.
- Add shrimp to saucepan and cover. Steam shrimp for 3-4 minutes, or until shrimp turn pink. DO NOT OVERCOOK. Drain water from the saucepan.
- Serve with homemade or store-bought cocktail sauce.
NOTES
- We like to serve ours warm. If you prefer yours cold then refrigerate before serving!
NUTRITION FACTS (PER SERVING)
- Calories: 150
- Sugar: 0g
- Sodium: 960mg (due to Old Bay seasoning)
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 220mg
SHOULD YOU SERVE THIS HOT OR COLD?
Old Bay seasoning steamed shrimp can be served either hot or cold, depending on your preference and how you plan to enjoy them:
- Hot: Serving the shrimp warm highlights the seasoning and makes them feel fresh and comforting. It’s perfect for a cozy meal or as an appetizer right off the stove.
- Cold: If you prefer a chilled dish, you can refrigerate the shrimp after steaming them. Cold shrimp can be refreshing and make for a great summer dish, especially if served with cocktail sauce and lemon wedges.
Choose the option that best fits the occasion and your guests' preferences!
For more tasty and easy-to-make recipes that will satisfy your cravings, visit So Damn Delish. You'll find a treasure trove of dishes that are perfect for any occasion!
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5-Minute Old Bay Seasoning Steamed Shrimp
These old bay seasoning steamed shrimp take less than 5 minutes to make and are seasoned to perfection with only 4 ingredients! Let's cook with So Damn Delish!
- Total Time: 5 minute
- Yield: 1lb Shrimp 1x
Ingredients
- 1lb large shrimp, peeled and deveined, tails on
- 1/2 cup apple cider vinegar
- 1 cup water
- 2.5 Tablespoons Old Bay seasoning
- Homemade or store-bought cocktail sauce, for serving
Instructions
- In large saucepan mix vinegar, water, and old bay seasoning. Bring to a boil over medium heat.
- Add shrimp to saucepan and cover. Steam shrimp for 3-4 minutes, or until shrimp turn pink. DO NOT OVERCOOK. Drain water from the saucepan.
- Serve with homemade or store-bought cocktail sauce.
Notes
- We like to serve ours warm. If you prefer yours cold then refrigerate before serving!
- Prep Time: 1 min (for measuring and preparing ingredients)
- Cook Time: 5 minutes
- Category: 30 Min or Less
Nutrition
- Calories: 150
- Sugar: 0g
- Sodium: 960mg (due to Old Bay seasoning)
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 220mg
