If you love snacking as much as I do, homemade pretzel sticks are your new best friend. They’re perfect for movie nights, game days, or just because you want something crunchy.
Imagine serving up these crispy snacks at your next gathering. They're not just any snacks; they elevate your spread and become the star of the show, especially when paired with delicious dips. I remember hosting a casual get-together with friends, and I decided to whip up a batch of homemade pretzels. They were such a hit! Everyone loved how warm and soft they were, and I had a blast experimenting with different seasonings—everything from classic sea salt to spicy chili flakes.
These pretzels also make fantastic party appetizers. You can get creative by adding toppings like cheese or herbs, turning them into a trendy treat that everyone wants to munch on. So, whether you’re watching a movie or celebrating a special occasion, homemade pretzels are not just a snack; they’re an experience worth sharing!
You may like this recipe: Spanish Soft Nougat
Ingredients Used to Make Pretzel Sticks
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 1/4 cups warm water
- 1/4 cup olive oil
- 1 tablespoon sugar
- 1 teaspoon salt (for dough)
- 1/4 cup baking soda (for boiling)
- Coarse sea salt (for topping)
- Optional: melted butter for brushing
How to Make Pretzel Sticks
- Dissolve the yeast: In a bowl, mix warm water and sugar. Sprinkle the yeast on top and let it sit until foamy (about 5 minutes).
- Make the dough: Combine the flour, salt, olive oil, and the yeast mixture. Knead the dough until smooth, about 5 minutes. Let it rise in a warm place until doubled in size (about 1 hour).
- Shape the sticks: After the dough has risen, punch it down and divide it into equal portions. Roll each portion into long ropes and cut into sticks. Place the sticks on a baking sheet lined with parchment paper.
- Boil the sticks: In a large pot, bring water and baking soda to a boil. Gently drop each pretzel stick into the boiling water for 30 seconds. Remove and place back on the baking sheet.
- Bake: Brush the pretzels sticks with melted butter (optional), sprinkle with coarse sea salt, and bake at 450°F (230°C) for 12-15 minutes, or until golden brown. You can also make chocolate covered pretzel sticks.
You just made pretzel sticks that are perfect for any occasion! Whether you dip them in mustard or enjoy them plain, they’ll bring joy to your taste buds. So, grab a batch, kick back, and enjoy the crunchy goodness!
Best Side Dishes to Pair with Pretzel Sticks
Looking to elevate your pretzel stick experience? Here are some fantastic side dishes that complement them perfectly:
- Cheese Dip: A warm, gooey cheese dip is a classic pairing that never disappoints. Melt some cheddar with a bit of cream and add a pinch of garlic or paprika for extra flavor. For a spicier twist, try mixing in jalapeños or using pepper jack cheese.
- Mustard Varieties: From spicy brown to honey mustard, these tangy dips add a zesty kick to your pretzel sticks. Try experimenting with Dijon mustard for a smoother, milder taste, or opt for whole grain mustard if you prefer a bit more texture.
- Hummus: For a healthier option, pair your pretzel sticks with a flavorful hummus. Roasted red pepper or garlic hummus works wonders, but you can also explore more unique varieties like spinach and artichoke, or even a spicy chipotle hummus.
- Guacamole: The creaminess of guacamole balances the crunch of mini pretzel sticks. Plus, who doesn’t love avocados? For an even more elevated experience, consider mixing in ingredients like diced tomatoes, onions, cilantro, or a hint of lime to make your guacamole even more flavorful.
Pretzel Sticks Nutrition Facts (per serving):
- Calories: 110
- Sugar: 0g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
At So Damn Delish, I’m passionate about bringing you easy and tasty recipes that make cooking fun! Explore more delicious ideas on my homepage and elevate your snacking game today.
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Irresistible Pretzel Sticks: Crunchy, Chewy, and Delicious!
Try this easy pretzel recipe for homemade pretzel sticks at So Damn Delish. They're crispy, chewy, and perfect for snacking at any gathering or party!
Ingredients
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 1/4 cups warm water
- 1/4 cup olive oil
- 1 tablespoon sugar
- 1 teaspoon salt (for dough)
- 1/4 cup baking soda (for boiling)
- Coarse sea salt (for topping)
- Optional: melted butter for brushing
Instructions
- Mix warm water and sugar, then sprinkle yeast on top. Let sit for 5 minutes until foamy.
- Combine flour, salt, olive oil, and yeast mixture. Knead until smooth and let rise for 1 hour.
- Roll dough into ropes, cut into sticks, and place on a baking sheet.
- Boil water with baking soda, then dip each stick for 30 seconds. Place back on the sheet.
- Brush with butter (optional), sprinkle with salt, and bake at 450°F for 12-15 minutes until golden.
Notes
- Feel free to experiment with different toppings or dips! Cheese sauce and chocolate are both delicious options.
- If you prefer a crispier texture, bake the pretzel sticks a few minutes longer, keeping an eye on them to prevent burning.
Nutrition
- Calories: 110
- Sugar: 0g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
