Darling,
Forget stuffy restaurants and overpriced menus. Tonight, I'm bringing the fine dining experience to our cozy haven. I've got a special steak marinade planned – the 3 ingredient steak marinade, but trust me, the flavor when combined with a little avocado lime ranch dressing is going to blow your mind.
It's the perfect excuse to light some candles, uncork a bottle of wine, and enjoy a romantic evening together. So, slip into something comfortable, put on your favorite playlist, and let me take care of the rest. Dinner will be ready soon!
Can't wait to see you,
Now, it’s my time. Let’s dive into how you can make this foolproof 3 ingredient marinade for steak and get your meat ready for the spotlight.
Quick Tips for Marinating Steak Like a Pro
When using this 3 ingredient steak marinade, timing is key! For optimal flavor, let the steak marinate for at least 30 minutes, but if you can leave it for a few hours, the flavors will deepen even more. A longer marinade allows the steak sauce recipe to fully infuse the meat, making each bite juicy and flavorful. Remember to turn the steak halfway through the marinating process to ensure every side soaks up that savory goodness.
Another tip: after marinating, pat the steak dry before cooking. This helps achieve that beautiful sear while keeping the inside tender. Whether grilling, pan-searing, or broiling, you’re guaranteed a steak that’s as tasty as it is simple!
Ingredients Used to Make 3 Ingredient Steak Marinade
- 1/3 cup soy sauce (the salt bae of our marinade trio)
- 1/3 cup olive oil (because even steaks need a spa day)
- 1/3 cup balsamic vinegar (depending on your squeezing skills)
How to Make 3 Ingredient Steak Marinade
Ready to become a marinade maestro? Here's the not-so-complicated process:
Combine the Ingredients:
- Start by grabbing a medium-sized mixing bowl or a resealable plastic bag. Pour in 1/3 cup of soy sauce—this will serve as the salty, umami-rich base of your marinade.
- Next, add 1/3 cup of olive oil to help keep the steak moist and tender during cooking.
- Finally, mix in 1/3 cup of balsamic vinegar for a touch of sweetness and acidity that balances the flavors beautifully.
Marinate the Steak:
- Place your steak into the bowl or bag, making sure it’s fully submerged in the marinade. If you’re using a bag, press out as much air as possible before sealing it.
- Allow the steak to marinate for at least 30 minutes at room temperature, or up to 8 hours in the refrigerator for deeper flavor. The longer you marinate, the more flavorful and tender the steak will be.
Cook the Steak:
- When you’re ready to cook, remove the steak from the marinade and let any excess drip off. Discard the used marinade—since it’s been in contact with raw meat, it’s not safe to reuse.
- Cook the steak on a hot grill, in a cast-iron skillet, or under the broiler, depending on your preference. Cook to your desired level of doneness, then let the steak rest for a few minutes before slicing.
Serve and Enjoy:
- Once the steak has rested, slice it against the grain and serve. Pair it with your favorite sides, and enjoy a steakhouse-quality meal at home!
With minimal effort, you can create a steak that's bursting with flavor and guaranteed to impress. Whether it's a special occasion or a casual weeknight dinner, this 3 ingredient steak marinade will transform your steak into an unforgettable meal.
Quick Cooking Recipe
- Preparation Time: 5 minutes
- Inactive Time: 30 minutes to 8 hours (marinating)
- Total Time: 35 minutes to 8 hours 5 minutes
- Author: Jen Sharpin | So Damn Delish
- Yield: Marinade for 1-2 steaks
Unlock steakhouse flavor at home with this easy 3 ingredient steak marinade. Perfect for lazy cooks, it transforms ordinary cuts into juicy, flavorful masterpieces!
Ingredients:
- 1/3 cup soy sauce
- 1/3 cup olive oil
- 1/3 cup balsamic vinegar
Instructions:
- Combine soy sauce, olive oil, and balsamic vinegar in a bowl or resealable bag.
- Marinate steak for at least 30 minutes, up to 8 hours.
- Remove steak from marinade and cook as desired.
- Serve and enjoy your flavorful steak.
Notes:
- For an extra kick, add a pinch of red pepper flakes or minced garlic to the marinade.
- This marinade is versatile and works great with other cuts of meat like chicken or pork.
Nutrition Facts (per serving)
- Calories: 90 kcal
- Sugar: 0g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Perfecting the Best Steak Seasoning
With this recipe, you’ll get a marinade that doubles as a steak sauce recipe and seasoning blend, giving you a versatile and mouth-watering option. The marinade tenderizes the steak and adds a depth of flavor you’d typically get from long-prep dishes.
Plus, it’s easy to customize—try adding a dash of pepper or your favorite herbs for a personalized touch. This best steak seasoning is sure to become a go-to in your kitchen.
So Damn Delish is your one-stop shop for simple, scrumptious recipes (like this 3 Ingredient Steak Marinade) that'll turn your kitchen into a culinary playground. Discover the joy of cooking delicious meals at home – it's easier than you think!
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Easy 3 Ingredient Steak Marinade for Juicy Grilled Perfection
Unlock steakhouse flavor at home with this easy 3 ingredient steak marinade with So Damn Delish. It transforms ordinary cuts into juicy, flavorful masterpieces!
- Total Time: 35 minutes to 8 hours 5 minutes
- Yield: Marinade for 1-2 steaks 1x
Ingredients
- 1/3 cup soy sauce
- 1/3 cup olive oil
- 1/3 cup balsamic vinegar
Instructions
- Combine soy sauce, olive oil, and balsamic vinegar in a bowl or resealable bag.
- Marinate steak for at least 30 minutes, up to 8 hours.
- Remove steak from marinade and cook as desired.
- Serve and enjoy your flavorful steak.
Notes
- For an extra kick, add a pinch of red pepper flakes or minced garlic to the marinade.
- This marinade is versatile and works great with other cuts of meat like chicken or pork.
- Prep Time: 5 minutes
- Inactive Time: 30 minutes to 8 hours (marinating)
- Category: Seasonings
Nutrition
- Calories: 90 kcal
- Sugar: 0g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
