Alright, y’all, let me tell you about the time I almost proposed to myself after tasting this Marry Me Chicken Pasta. If you’re looking to impress your boo (or yourself, let’s be real), this recipe is the one to seal the deal.

No joke! I was whipping up dinner on a random Tuesday night, you know, just trying to survive the week when I stumbled upon a recipe that screamed “life-changing.” 🤯 I thought, “Chicken pasta, how special can it be?” But boy, was I wrong! One bite in, and I was ready to drop to one knee. 

Ever had that dish where you’re like, “Damn, I could eat this every day and never get tired of it?” Well, this is it. It’s creamy, dreamy, and packed with flavors that’ll make you wanna put a ring on it. So grab a fork and let’s dig in, because this pasta is about to become your new obsession!

Another pasta recipe for you: Baked Boursin Pasta

Ingredients Used to Make Marry Me Chicken Pasta

• Chicken Breasts
• Heavy Cream
• Sun-Dried Tomatoes
• Parmesan Cheese
• Garlic
• Red Pepper, Flakes, Chicken Broth
• PastaOlive Oil, Salt, Pepper

How to Make Marry Me Chicken Pasta

1. Prep the Chicken: Season those chicken breasts with salt, pepper, and a sprinkle of love (because why not?). Sear them in a hot skillet with olive oil until golden brown on both sides. Remove and set aside—try not to snack on them just yet!
2. Make the Sauce: In the same skillet, toss in minced garlic and sun-dried tomatoes. Let ’em sizzle for a minute, then pour in the chicken broth to deglaze the pan. Add in the heavy cream, red pepper flakes, and Parmesan cheese. Stir until it’s all creamy and luscious.
3. Cook the Pasta: While your sauce is doing its thing, cook the pasta according to the package instructions. Drain and set aside.
4. Combine and Serve: Slice up the chicken and toss it back into the skillet. Let it simmer in the sauce for a few minutes, absorbing all that flavor. Add the cooked pasta, give it a good toss, and boom—dinner is served! Sprinkle with extra Parmesan if you’re feeling fancy.

And there you have it, folks—a dish so good it might just put a ring on it! Serve this Marry Me Chicken Pasta with a glass of wine, and enjoy every creamy, cheesy, love-filled bite. This one’s a keeper, so go ahead and treat yourself (or someone special) to a meal that’ll make them swoon. 😍

How to Level Up Marry Me Chicken Pasta?

• Add a Splash of White Wine: Deglaze the pan with a splash of white wine before adding the chicken broth. It adds depth and a subtle acidity that balances the richness of the cream.
• Upgrade the Cheese: Swap the Parmesan for a more robust cheese like Pecorino Romano or add a mix of cheeses like Asiago or Gruyère for a richer flavor profile.
• Add Crispy Bacon or Pancetta: Cooked and crumbled bacon or pancetta adds a smoky, savory crunch that complements the creaminess of the sauce.
• Top with a Poached Egg: For a luxurious touch, top each serving with a poached egg. When broken, the yolk mixes with the sauce, adding even more richness.
• Drizzle with Truffle Oil: A light drizzle of truffle oil before serving adds an earthy, gourmet flair that elevates the entire dish.

Add Mushrooms: Sautéed mushrooms, especially varieties like cremini or shiitake, add a meaty texture and umami flavor that pairs perfectly with the chicken and cream sauce.

Quick Cooking Recipe

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Inactive Time: 5 minutes
• Total Time: 35 minutes
• Author: Jen Sharpin | So Damn Delish
• Yield: 4 servings

Whip up this creamy, dreamy Marry Me Chicken Pasta that’s so good it might just pop the question for you! Perfect for date nights or when you need a little self-love in a bowl.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1 cup chicken broth
• 8 ounces pasta (fettuccine or penne recommended)
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Season and sear chicken breasts in a hot skillet with olive oil. Remove and set aside.
2. In the same skillet, sauté garlic and sun-dried tomatoes. Add chicken broth, heavy cream, red pepper flakes, and Parmesan cheese. Stir until creamy.
3. Cook pasta according to package instructions, then drain.
4. Slice chicken, return it to the skillet, and simmer in the sauce. Add pasta, toss to coat, and serve hot.

Notes

• Want to make it extra spicy? Add more red pepper flakes!
• You can substitute the chicken with shrimp or tofu for a different twist.
• Leftovers (if there are any) reheat well, so don’t be afraid to double the recipe.

Nutrition Facts (per serving)

• Calories: 640 (Marry Me Chicken Pasta calories)
• Sugar: 3g
• Sodium: 720mg
• Fat: 32g
• Saturated Fat: 14g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 120mg

Is Marry Me Chicken Pasta Healthy?

Now, you might be wondering, “Is this marry me chicken pasta healthy?” Well, while it’s creamy and delicious, you can make a few tweaks to lighten it up without sacrificing flavor. Consider using whole wheat pasta for added fiber or substituting some of the heavy cream with Greek yogurt for a protein boost.

Enjoy your marry me chicken pasta recipe knowing exactly what you’re putting into your body! Craving more delicious recipes? Head back to So Damn Delish and find your next kitchen adventure!

Marry Me Chicken Pasta: Say ‘I Do’ to This Creamy Delight

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Whip up Marry Me Chicken Pasta from So Damn Delish! This creamy, dreamy dish is perfect for impressing your boo or treating yourself to a cozy night in.

• Total Time: 35 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 2 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1 cup chicken broth
• 8 ounces pasta (fettuccine or penne recommended)
• 2 tablespoons olive oil
• Salt and pepper to taste

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Instructions

1. Season and sear chicken breasts in a hot skillet with olive oil. Remove and set aside.
2. In the same skillet, sauté garlic and sun-dried tomatoes. Add chicken broth, heavy cream, red pepper flakes, and Parmesan cheese. Stir until creamy.
3. Cook pasta according to package instructions, then drain.
4. Slice chicken, return it to the skillet, and simmer in the sauce. Add pasta, toss to coat, and serve hot.

Notes

• Want to make it extra spicy? Add more red pepper flakes!
• You can substitute the chicken with shrimp or tofu for a different twist.
• Leftovers (if there are any) reheat well, so don’t be afraid to double the recipe.

• Author: SoDamnDelish
• Prep Time: 10 minutes
• Inactive Time: 5 minutes
• Cook Time: 20 minutes
• Category: Pasta

Nutrition

• Calories: 640
• Sugar: 3g
• Sodium: 720mg
• Fat: 32g
• Saturated Fat: 14g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 120mg