Ever wondered what makes Texas Roadhouse mashed potatoes so irresistibly creamy and dreamy? Let’s get right into learning the ultimate comfort food that can turn any meal into a party! Picture this: fluffy potatoes with a buttery, garlicky twist, just like those you get at your favorite steakhouse. You might even catch yourself doing a happy dance in the kitchen!
I remember the first time I tried making these at home. My kitchen smelled like a Texas Roadhouse restaurant, and my family couldn’t stop raving about them. It was a win that made me think, “Why didn’t I try this sooner?” Whether you’re craving a hearty side for your steak or just need a comforting bowl of goodness, this recipe is here to save the day!
Secrets to Making Perfect Texas Roadhouse Mashed Potatoes at Home
Ever wonder how restaurant mashed potatoes like those from Texas Roadhouse always come out so creamy and smooth? The secret lies in using the right ingredients and techniques. To achieve that signature fluffiness, the key is to use russet potatoes, which are high in starch and create a smooth texture when mashed. Combine that with the richness of butter and milk, and you’ve got yourself a base that’s ready to be elevated with garlic and seasoning.
Texas Roadhouse mashed potatoes stand out thanks to the extra step of sautéing garlic in butter before mixing it into the potatoes. This brings a subtle garlicky flavor without overpowering the dish. Plus, the addition of butter early on ensures the potatoes absorb all that delicious creaminess right from the start. Don’t forget the milk – it’s added gradually so you can control the creaminess and ensure they don’t turn out too watery.
Whether you're making steakhouse mashed potatoes for a family dinner or recreating those indulgent longhorn mashed potatoes, this recipe will take your mashed potato game to the next level!
Ingredients Used to Make Texas Roadhouse Mashed Potatoes
- 5 large russet potatoes
- 1 cup milk
- 4 tbsp butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: chopped chives or shredded cheese for topping
How to Make Texas Roadhouse Mashed Potatoes
- Peel and cut the potatoes into chunks. Boil them in a large pot of salted water until tender, about 15 minutes.
- Drain the potatoes and return them to the pot. Mash with a potato masher until smooth.
- In a separate saucepan, melt the butter and sauté the garlic until fragrant.
- Stir the butter and garlic mixture into the potatoes. Gradually add milk until you reach your desired consistency. Season with salt and pepper.
- For an extra touch of Texas Roadhouse flair, top with chives or shredded cheese before serving.
So there you have it—your very own Texas Roadhouse mashed potatoes right at home! Dig in and let the creamy, buttery goodness make your taste buds dance. Enjoy the ultimate comfort food and share the love with friends and family. If you want more delicious potato recipes, you can try fried mashed potatoes.
Nutrition Facts (Per Serving)
- Calories: 280 kcal
- Sugar: 3g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 35mg
Pro Tips for Texas Roadhouse Mashed Potatoes
Here are some tips to make sure your Texas Roadhouse mashed potatoes are just as good as (or even better than) what you’d find at the restaurant:
- Use room temperature butter: Cold butter can seize up when added to hot potatoes, resulting in a lumpy texture. Let your butter come to room temperature before adding it to your mashed potatoes.
- Heat the milk: Warm your milk before adding it to the potatoes. This prevents the potatoes from cooling down too quickly and helps them absorb the liquid more evenly.
- Don’t overmix: Overmixing mashed potatoes can cause them to become gluey. For a smoother texture, mash the potatoes first and gently stir in the butter and milk.
- Add extra flavors: Want a twist? Add shredded cheese, sour cream, or even crispy bacon bits for a loaded version of these restaurant mashed potatoes.
With these tips in mind, you’ll be serving up mashed potatoes that are just as creamy and delicious as the ones you love from Texas Roadhouse!
Quick Cooking Recipe
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Inactive Time: 5 minutes
- Total Time: 30 minutes
- Author: Jen Sharpin | So Damn Delish
- Yield: Serves 4
Discover how to make Texas Roadhouse mashed potatoes at home with this easy recipe. Perfectly creamy and loaded with flavor, just like the restaurant!
Ingredients
- 5 large russet potatoes
- 1 cup milk
- 4 tbsp butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: chopped chives or shredded cheese
Instructions
- Peel and cut potatoes, then boil until tender.
- Drain and mash potatoes, then mix in melted butter and garlic.
- Add milk gradually, season with salt and pepper.
- Top with optional chives or cheese.
Notes
- For extra creaminess, adjust the amount of milk to your preference. Adding cheese gives these potatoes a loaded twist!
Are you loving the Texas Roadhouse Mashed Potatoes and are hungry for more? Head over to So Damn Delish for more mouthwatering recipes that will make your kitchen the happiest place on earth!
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Texas Roadhouse Mashed Potatoes Recipe: The Ultimate Comfort Food
Discover how to make Texas Roadhouse mashed potatoes with this easy recipe from So Damn Delish. Creamy and buttery, it's the ultimate steakhouse side dish!
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 5 large russet potatoes
- 1 cup milk
- 4 tbsp butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: chopped chives or shredded cheese
Instructions
- Peel and cut potatoes, then boil until tender.
- Drain and mash potatoes, then mix in melted butter and garlic.
- Add milk gradually, season with salt and pepper.
- Top with optional chives or cheese.
Notes
- For extra creaminess, adjust the amount of milk to your preference. Adding cheese gives these potatoes a loaded twist!
- Prep Time: 10 minutes
- Inactive Time: 5 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 280 kcal
- Sugar: 3g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 35mg
