Because breakfast is life. And so is sausage. But not just any sausage—venison breakfast sausage, my friend. We're talking about taking your mornings to a whole new level.
If you’re a breakfast lover (who isn’t?), then you need this in your life. Seriously, this is the kind of sausage that makes you want to wake up early just to eat it. No joke.
You know what’s awesome about venison breakfast sausage? It’s got that perfect balance of rich, gamey flavor with just the right amount of spice. Me? I’m all about loading up my breakfast plate with this goodness.
Eggs, toast, pancakes—whatever. If it’s breakfast, venison sausage is making an appearance, especially when used with Asparagus And Garlic Soup. And trust me, once you try it, you'll be hooked too.
Understanding Venison Breakfast Sausage
Venison breakfast sausage is a delicious and hearty alternative to traditional pork sausage, made from ground venison and a blend of spices. This type of sausage is particularly popular among hunters and those who appreciate the unique flavor of deer meat.
Venison is leaner than pork, making it a healthier option while still delivering a satisfying taste. Whether you’re preparing a family breakfast or meal prepping for the week, venison sausage recipes can bring a delightful twist to your morning routine.
The process of making venison breakfast sausage is straightforward and allows for creativity. You can mix in your favorite seasonings, from sage and thyme to garlic and onion, to create a flavor profile that suits your palate. If you’re looking for a deer sausage recipe, consider experimenting with different herb combinations or even adding a touch of maple syrup for sweetness.
Ingredients Used to Make Venison Breakfast Sausage
Making venison breakfast sausage at home is easier than you might think, and the ingredients are straightforward. Here’s what you’ll need:
- Ground Venison: The star ingredient. Venison is leaner than pork, so you’ll need to add a little fat to keep your sausage juicy.
- Ground Pork or Pork Fat: Helps balance out the leanness of the venison, adding flavor and moisture.
- Spices: A combination of sage, thyme, fennel, garlic powder, onion powder, and a touch of brown sugar for a balanced flavor profile.
- Salt and Pepper: Essentials for seasoning and bringing out all the flavors.
How to Make Venison Breakfast Sausage
Here’s how you can make your own venison breakfast sausage at home:
- Combine the Ingredients: In a large mixing bowl, combine the ground venison and ground pork (or pork fat). Add in your spices—sage, thyme, fennel, garlic powder, onion powder, brown sugar, salt, and pepper. Mix everything together thoroughly using your hands or a stand mixer until the mixture is well combined.
- Shape the Sausage: Depending on how you like your breakfast sausage, you can shape the mixture into patties or form it into sausage logs. You can even stuff the mixture into casings if you prefer links over patties.
- Cook the Sausage: Heat a skillet over medium heat. If you’re making patties, cook them until they’re browned on the outside and cooked through on the inside, about 4-5 minutes per side. For sausage links, simmer them in water for about 10 minutes before browning them in the skillet.
- Serve: Serve your venison breakfast sausage with eggs, toast, or as part of a hearty deer sausage breakfast burrito. Roll up a sausage patty with scrambled eggs, cheese, and your favorite salsa for a portable, flavor-packed breakfast that’s perfect for busy mornings.
Venison breakfast sausage is the perfect way to add a little variety to your morning meals. It’s flavorful, satisfying, and a fun way to use up any venison you might have in the freezer. Plus, there’s something so rewarding about making your own sausage from scratch. It’s simple, delicious, and a great way to impress at your next brunch. Enjoy!
Quick Cooking Recipe
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Inactive Time: None
- Total Time: 25 minutes
- Author: Jen Sharpin | So Damn Delish
- Yield: 8 sausage patties or 12 sausage links
Savor homemade venison breakfast sausage! This lean, flavorful alternative to pork is packed with herbs and spices. Perfect for a hearty, protein-rich breakfast.
Ingredients:
- 1 pound ground venison
- 1/2 pound ground pork or pork fat
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon fennel seeds (optional)
- 1/2 teaspoon red pepper flakes (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon brown sugar
- Salt and pepper, to taste
Instructions:
- In a large mixing bowl, combine ground venison, ground pork or pork fat, and all spices. Mix thoroughly until well combined.
- Shape the mixture into patties, logs, or stuff it into casings, depending on your preference.
- Heat a skillet over medium heat and cook patties until browned on both sides and fully cooked through, about 4-5 minutes per side. If making sausage links, simmer them in water for 10 minutes before browning them in the skillet.
- Serve hot alongside eggs, toast, or in a deer sausage breakfast burrito with scrambled eggs, cheese, and salsa.
Notes:
- If you want to switch things up, try adding different spices like smoked paprika or even a little maple syrup for a sweet-savory combo.
Nutrition Facts (per serving)
- Calories: 170 kcal
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Tips for Storing and Serving Venison Breakfast Sausage
Then it comes to storing venison breakfast sausage, proper handling is essential to maintain its flavor and texture. If you’ve made a batch of sausages, you can store them in the refrigerator for up to three days. To prolong their shelf life, consider freezing them. Wrap each sausage in plastic wrap or aluminum foil and place them in a freezer-safe bag.
Serving venison breakfast sausage can be as creative as preparing it. Consider pairing the sausage with classic breakfast sides like scrambled eggs, crispy hash browns, or pancakes for a traditional morning feast. For a twist, try serving it alongside a vibrant avocado toast or incorporating it into a savory breakfast casserole.
For more homemade breakfast ideas and delicious recipes like this venison breakfast sausage, visit So Damn Delish and start your culinary adventure today!
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Venison Breakfast Sausage: A Flavorful Start to Your Morning
Savor venison breakfast sausage with So Damn Delish! This flavorful alternative to pork is packed with herbs and spices. Perfect for a protein-rich breakfast.
- Total Time: 25 minutes
- Yield: 8 sausage patties or 12 sausage links 1x
Ingredients
- 1 pound ground venison
- 1/2 pound ground pork or pork fat
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon fennel seeds (optional)
- 1/2 teaspoon red pepper flakes (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon brown sugar
- Salt and pepper, to taste
Instructions
- In a large mixing bowl, combine ground venison, ground pork or pork fat, and all spices. Mix thoroughly until well combined.
- Shape the mixture into patties, logs, or stuff it into casings, depending on your preference.
- Heat a skillet over medium heat and cook patties until browned on both sides and fully cooked through, about 4-5 minutes per side. If making sausage links, simmer them in water for 10 minutes before browning them in the skillet.
- Serve hot alongside eggs, toast, or in a deer sausage breakfast burrito with scrambled eggs, cheese, and salsa.
Notes
- If you want to switch things up, try adding different spices like smoked paprika or even a little maple syrup for a sweet-savory combo.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast / Brunch
Nutrition
- Calories: 170 kcal
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
